PEACHES 'N' CREAM ROLL

1
Ellen Bales

By
@Starwriter

This is the first of many recipes I'm posting from the files of my late daughter-in-law, Judy Bales, with permission from my son Andrew. Judy had quite a collection of wonderful recipes, and she would have been pleased to share them with other great cooks.
Recipe & Photo: www.bhg.com/

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 3
    eggs
  • 1/4 tsp
    salt
  • 1/4 tsp
    vanilla extract
  • 3/4 c
    granulated sugar
  • 3/4 c
    packaged complete buttermilk pancake mix
  • 1 Tbsp
    light or dark rum
  • 4 large
    peaches, peeled, pitted, and chopped (4 cups), or one 16-oz. pkg. frozen unsweetened peach slices, thawed, drained, and chopped
  • 1 c
    whipping cream
  • 1/2 c
    granulated sugar

How to Make PEACHES 'N' CREAM ROLL

Step-by-Step

  1. In a large mixing bowl beat eggs, salt, and vanilla with an electric mixer on high speed about 4 minutes or till thick. Gradually add the 3/4 cup sugar; beat on medium speed for 4 to 5 minutes or till light and fluffy. Add pancake mix; beat on low speed just till combined.
  2. Grease and flour a 15x10x1-inch jelly-roll pan. Spread mixture in the prepared pan. Bake in a preheated 400-degree oven for 8 to 10 minutes or till golden and cake springs back when lightly touched near center. Immediately loosen edges of cake from pan and turn cake out onto a towel sprinkled with powdered sugar. Roll up towel and cake, jelly-roll style, starting from one of the short sides. Cool on a wire rack.
  3. Meanwhile, add rum to the eaches; set aside. Beat together whipping cream and 1/2 cup sugar till stiff peaks form. Unroll cake; remove towel. Spread cake with half of the whipped cream; top with drained peaches. Spread with remaining cream. Roll up cake. Place, seam side down, on a serving platter. If desired, sprinkle with powdered sugar. Cover and chill till serving time, for up to 2 hours.

Printable Recipe Card

About PEACHES 'N' CREAM ROLL

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




Show 10 Comments & Reviews

Easy Homemade Buttercream Frosting Recipe

Easy Homemade Buttercream Frosting Recipe

Kitchen Crew @JustaPinch

Store-bought frosting is convenient and easy but making homemade buttercream icing is just as simple and super tasty. Thick and dense with a silky texture, this American buttercream recipe is...

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!

Best Carrot Cake Ever Recipe

Best Carrot Cake Ever

Kitchen Crew @JustaPinch

The best carrot cake recipe ever! This easy and delicious carrot cake is sure to be a hit on your holiday dessert table. Click here for the Best Carrot Cake...