peaches 'n' cream roll

Name: PEACHES 'N' CREAM ROLL
Prep time: 20 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 3 - eggs; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) vanilla extract; 3/4 cup(s) granulated sugar; 3/4 cup(s) packaged complete buttermilk pancake mix; 1 tablespoon(s) light or dark rum; 4 large peaches, peeled, pitted, and chopped (4 cups), or one 16-oz. pkg. frozen unsweetened peach slices, thawed, drained, and chopped; 1 cup(s) whipping cream; 1/2 cup(s) granulated sugar

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122 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jul 28, 2013

This is the first of many recipes I'm posting from the files of my late daughter-in-law, Judy Bales, with permission from my son Andrew. Judy had quite a collection of wonderful recipes, and she would have been pleased to share them with other great cooks. Recipe & Photo: www.bhg.com/

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prep time 20 Min

cook time 10 Min

method Bake

yield 10 serving(s)

Ingredients

3 - eggs
1/4 teaspoon salt
1/4 teaspoon vanilla extract
3/4 cup granulated sugar
3/4 cup packaged complete buttermilk pancake mix
1 tablespoon light or dark rum
4 large peaches, peeled, pitted, and chopped (4 cups), or one 16-oz. pkg. frozen unsweetened peach slices, thawed, drained, and chopped
1 cup whipping cream
1/2 cup granulated sugar

How To Make peaches 'n' cream roll

Step 1

In a large mixing bowl beat eggs, salt, and vanilla with an electric mixer on high speed about 4 minutes or till thick. Gradually add the 3/4 cup sugar; beat on medium speed for 4 to 5 minutes or till light and fluffy. Add pancake mix; beat on low speed just till combined.

Step 2

Grease and flour a 15x10x1-inch jelly-roll pan. Spread mixture in the prepared pan. Bake in a preheated 400-degree oven for 8 to 10 minutes or till golden and cake springs back when lightly touched near center. Immediately loosen edges of cake from pan and turn cake out onto a towel sprinkled with powdered sugar. Roll up towel and cake, jelly-roll style, starting from one of the short sides. Cool on a wire rack.
Step 3

Meanwhile, add rum to the eaches; set aside. Beat together whipping cream and 1/2 cup sugar till stiff peaks form. Unroll cake; remove towel. Spread cake with half of the whipped cream; top with drained peaches. Spread with remaining cream. Roll up cake. Place, seam side down, on a serving platter. If desired, sprinkle with powdered sugar. Cover and chill till serving time, for up to 2 hours.
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