Peaches and Cream Cheese Cake

Name: Peaches and Cream Cheese Cake
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 8-12 depends on size of slice
Ingredients: FILLING 1; 3/4 c flour; 1 tsp baking powder; 1/2 tsp salt; 1 small pkg vanilla pudding mix - do not use instant and do not cook the pudding; 3 Tbsp margarine, soft; 1 large egg; 1/2 c milk; 16 oz can(s) sliced peaches, drained,-----reserve juice; FILLING 2; 3 Tbsp reserved peach juice; 8 oz pkg cream cheese, room temperature; 1/2 c sugar; TOPPING; 1 Tbsp sugar; 1/2 tsp cinnamon, ground

By Deanne Dyer
@Deanne123

I found this yummy recipe in a magazine years ago and have made it several times and my kids love it. Hope you enjoy this one.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

8-12 depends on size of slice

Prep:

45 Min

Cook:

35 Min

Ingredients

FILLING 1
3/4 c

flour
1 tsp

baking powder
1/2 tsp

salt
1 small pkg

vanilla pudding mix - do not use instant and do not cook the pudding
3 Tbsp

margarine, soft
1 large

egg
1/2 c

milk
16 oz can(s)

sliced peaches, drained,-----reserve juice
FILLING 2
3 Tbsp

reserved peach juice
8 oz pkg

cream cheese, room temperature
1/2 c

sugar
TOPPING
1 Tbsp

sugar
1/2 tsp

cinnamon, ground
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How to Make Peaches and Cream Cheese Cake

Step-by-Step

Combine the flour, baking powder, salt, vanilla pudding mix, softened margarine, egg and milk. Pour into a greased pie pan. Top the mixture with peaches slices.
In a medium bowl with a mixer blend the cream cheese, sugar and reserved peach juice until smooth. Mixture will be thick, drop by spoonfuls over peaches.
Top with sugar and cinnamon.
Bake at 350 for 30-35 minutes. After it has cooled..store in refrigerator.

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