Peaches and Cream Cheese Cake
By
Deanne Dyer
@Deanne123
1
I found this yummy recipe in a magazine years ago and have made it several times and my kids love it. Hope you enjoy this one.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
8-12 depends on size of slice
Prep:
45 Min
Cook:
35 Min
Ingredients
- 3/4 c
- flour
- 1 tsp
- baking powder
- 1/2 tsp
- salt
- 1 small pkg
- vanilla pudding mix - do not use instant and do not cook the pudding
- 3 Tbsp
- margarine, soft
- 1 large
- egg
- 1/2 c
- milk
- 16 oz can(s)
- sliced peaches, drained,-----reserve juice
- 3 Tbsp
- reserved peach juice
- 8 oz pkg
- cream cheese, room temperature
- 1/2 c
- sugar
- 1 Tbsp
- sugar
- 1/2 tsp
- cinnamon, ground
FILLING 1
FILLING 2
TOPPING
How to Make Peaches and Cream Cheese Cake
- 1Combine the flour, baking powder, salt, vanilla pudding mix, softened margarine, egg and milk. Pour into a greased pie pan. Top the mixture with peaches slices.
- 2In a medium bowl with a mixer blend the cream cheese, sugar and reserved peach juice until smooth. Mixture will be thick, drop by spoonfuls over peaches.
- 3Top with sugar and cinnamon.
- 4Bake at 350 for 30-35 minutes. After it has cooled..store in refrigerator.
