peaches and cream cheese cake

★★★★★ 1
Deanne123 avatar
By Deanne Dyer
from Jacksonville, IL

I found this yummy recipe in a magazine years ago and have made it several times and my kids love it. Hope you enjoy this one.

★★★★★ 1
serves 8-12 depends on size of slice
prep time 45 Min
cook time 35 Min

Ingredients For peaches and cream cheese cake

  • FILLING 1
  • 3/4 c
    flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 small pkg
    vanilla pudding mix - do not use instant and do not cook the pudding
  • 3 Tbsp
    margarine, soft
  • 1 lg
    egg
  • 1/2 c
    milk
  • 16 oz can
    sliced peaches, drained,-----reserve juice
  • FILLING 2
  • 3 Tbsp
    reserved peach juice
  • 8 oz pkg
    cream cheese, room temperature
  • 1/2 c
    sugar
  • TOPPING
  • 1 Tbsp
    sugar
  • 1/2 tsp
    cinnamon, ground

How To Make peaches and cream cheese cake

  • 1
    Combine the flour, baking powder, salt, vanilla pudding mix, softened margarine, egg and milk. Pour into a greased pie pan. Top the mixture with peaches slices.
  • 2
    In a medium bowl with a mixer blend the cream cheese, sugar and reserved peach juice until smooth. Mixture will be thick, drop by spoonfuls over peaches.
  • 3
    Top with sugar and cinnamon.
  • 4
    Bake at 350 for 30-35 minutes. After it has cooled..store in refrigerator.

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