Peaches and Cream Cheese Cake

Photo From Yummly...
1
Deanne Dyer

By
@Deanne123

I found this yummy recipe in a magazine years ago and have made it several times and my kids love it. Hope you enjoy this one.

Rating:

★★★★★ 1 vote

Comments:
3 Comments
Serves:
8-12 depends on size of slice
Prep:
45 Min
Cook:
35 Min

Ingredients

  • FILLING 1

  • 3/4 c
    flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 small pkg
    vanilla pudding mix - do not use instant and do not cook the pudding
  • 3 Tbsp
    margarine, soft
  • 1 large
    egg
  • 1/2 c
    milk
  • 16 oz can(s)
    sliced peaches, drained,-----reserve juice

  • FILLING 2

  • 3 Tbsp
    reserved peach juice
  • 8 oz pkg
    cream cheese, room temperature
  • 1/2 c
    sugar

  • TOPPING

  • 1 Tbsp
    sugar
  • 1/2 tsp
    cinnamon, ground

How to Make Peaches and Cream Cheese Cake

Step-by-Step

  1. Combine the flour, baking powder, salt, vanilla pudding mix, softened margarine, egg and milk. Pour into a greased pie pan. Top the mixture with peaches slices.
  2. In a medium bowl with a mixer blend the cream cheese, sugar and reserved peach juice until smooth. Mixture will be thick, drop by spoonfuls over peaches.
  3. Top with sugar and cinnamon.
  4. Bake at 350 for 30-35 minutes. After it has cooled..store in refrigerator.

Printable Recipe Card

About Peaches and Cream Cheese Cake

Course/Dish: Cakes
Hashtags: #Cream #cheese #peaches

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