Peaches and Cream Cake

13
April Fuller

By
@cookinmama76

I had this at a bed and breakfast in Elizabeth City, NC and I have searched high and low since then to find the correct recipe... this is wonderful!

Blue Ribbon Recipe

Served warm or cool, this peach cake sure is one comforting treat! Simple and delicious, the cake is a cross between a cobbler and a cheesecake. The cream cheese mixture makes this a rich, creamy, and easy peach dessert. Try it for your next potluck, cookout or luncheon... You'll be the talk of the table. The Test Kitchen


Rating:

★★★★★ 41 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 2/3 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1
    egg
  • 1/2 c
    milk
  • 3 Tbsp
    butter, melted
  • 1 can(s)
    sliced peaches, reserve liquid (15 oz)
  • CREAM FILLING

  • 8 oz
    cream cheese, room temperature
  • 1/2 c
    sugar
  • 3 tsp
    reserved peach juice
  • TOPPING

  • 1 tsp
    sugar
  • 1/2 tsp
    cinnamon

How to Make Peaches and Cream Cake

Step-by-Step

  1. Dough: Mix flour, baking powder, and salt.
  2. Add egg, milk, and butter and beat for 2 minutes.
  3. Pour into a well-greased, 9-inch round pan.
  4. Drain peaches, reserving juice.
  5. Arrange peaches over dough.
  6. Cream Filling: Cream together ingredients.
  7. Spoon over peaches.
  8. Topping: Sprinkle sugar mixture on top.
  9. Bake at 350 degrees for 30-35 minutes.

Printable Recipe Card

About Peaches and Cream Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Collection: Comfort Classics



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