Peach upside down cake

9
Dave T

By
@AirRail

Really nice peach upside cake, gooey brown sugar on top, peaches, very peachy tasting cake with a little kick of fresh ginger, and best of all, NO OIL!!!!!
You know you wanna try it, so come on, let's go, it's one big hunk of peachy. gingery, cakie goodness!!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Several
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

1
yellow cake mix
1
fresh peach
1-29oz can(s)
sliced peaches in heavy syrup
3/4 c
light brown sugar
3
eggs
1 tsp
fresh grated ginger
several
maraschino cherries

How to Make Peach upside down cake

Step-by-Step

  • 1Preheat oven to 325, butter a 9X9 baking pan (you can use whatever size you choose).
  • 2Sprinkle brown sugar evenly over the bottom of cake pan and pat down flat
  • 3Drain and reserve juice, add peaches, in rows to cover the entire bottom of pan and place a cherry between each peach slice
  • 4Remove pit from fresh peach, do not peel, put it, remaining peaches from can (if there are any) and reserved juice in food processor and blend into a slurry.
  • 5****Important, do not follow cake directions on box**** Add peach slurry, ginger, 3 eggs and dry cake mix in bowl and blend till smooth.
  • 6Pour into pan over peaches and bake at 325 for 35 min, cover with foil sprayed with cooking spray (so as not to stick) continue baking till set (up to around 30min more).
  • 7Remove from oven and let cool for 30 min, invert onto flat covetable surface. Enjoy!!!

Printable Recipe Card

About Peach upside down cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern




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