peach upside down cake
I was inspired by my Mother to make this cake. I used peaches from the orchard on my parent's farm. This cake is very moist (without being wet) and the sweetness comes mainly from the fruit. Calories are saved by using a minimum amount of sugar.
prep time
20 Min
cook time
35 Min
method
---
yield
8-10 serving(s)
Ingredients
- 1/2 stick butter or margarine
- 1/2 cup white granulated sugar
- 5-6 large fresh peaches, pitted, peeled, sliced
- 1 box duncan hines yellow cake mix
- 1 1/3 cups pureed peaches, (fresh is best) about 2 large peaches
- 1/3 cup vegetable oil
- 3 large eggs
How To Make peach upside down cake
-
Step 1melt butter in bottom of 9 X 13 Pyrex sprinkle white sugar over melted butter Slice enough fresh peaches and arrange to cover bottom of pan.
-
Step 2I used my stand mixer to mix cake mix with fresh pureed peaches* (I used a hand blender to do this,)eggs, and vegetable oil. Mix batter thoroughly and pour over peaches in the prepared pan. Batter is thick.
-
Step 3Bake at 350 degrees for 35 minutes or until done. Allow to cool about 10-15 minutes. Invert pan.
-
Step 4I left mine too long and my cake wouldn't come out, so I used a spatula to serve cake and flipped it over onto the plate. LOL It still looked beautiful and tasted fabulous!
-
Step 5* It takes about two large peaches (pitted and peeled)to make puree. I used a hand blender to do this ahead of time and set it aside.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#peach
Keyword:
#FRESH
Keyword:
#peaches
Keyword:
#upside-down
Keyword:
#cake
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes