Peach Upside Down Cake

Sherry Arritt


I was inspired by my Mother to make this cake. I used peaches from the orchard on my parent's farm. This cake is very moist (without being wet) and the sweetness comes mainly from the fruit. Calories are saved by using a minimum amount of sugar.

★★★★★ 1 vote
20 Min
35 Min


1/2 stick
butter or margarine
1/2 c
white granulated sugar
5-6 large
fresh peaches, pitted, peeled, sliced
1 box
duncan hines yellow cake mix
1 1/3 c
pureed peaches, (fresh is best) about 2 large peaches
1/3 c
vegetable oil
3 large

How to Make Peach Upside Down Cake


  • 1melt butter in bottom of 9 X 13 Pyrex
    sprinkle white sugar over melted butter
    Slice enough fresh peaches and arrange to cover bottom of pan.
  • 2I used my stand mixer to mix cake mix with
    fresh pureed peaches* (I used a hand blender to do this,)eggs, and vegetable oil.

    Mix batter thoroughly and pour over peaches in the prepared pan. Batter is thick.
  • 3Bake at 350 degrees for 35 minutes or until done. Allow to cool about 10-15 minutes. Invert pan.
  • 4I left mine too long and my cake wouldn't come out, so I used a spatula to serve cake and flipped it over onto the plate. LOL It still looked beautiful and tasted fabulous!
  • 5* It takes about two large peaches (pitted and peeled)to make puree. I used a hand blender to do this ahead of time and set it aside.

Printable Recipe Card

About Peach Upside Down Cake

Course/Dish: Cakes, Fruit Desserts
Other Tags: Quick & Easy, Healthy
Hashtags: #FRESH, #peaches