peach-praline cobbler

Name: PEACH-PRALINE COBBLER
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: 8 cup(s) sliced, peeled fresh or frozen peaches (thawed); 1 cup(s) sugar; 1 cup(s) water; 2 tablespoon(s) cornstarch; 1 teaspoon(s) ground cinnamon; 3/4 cup(s) packed brown sugar; 1/4 cup(s) (1/2 stick) butter, melted; 1 1/2 cup(s) chopped pecans; 2 cup(s) self rising flour (or use 2 cups all-purpose flour, 2 tsp. baking powder, 1/2 tsp. baking soda, and 1/2 tsp. salt.); 2 teaspoon(s) sugar; 1/2 cup(s) shortening; 3/4 cup(s) buttermilk; - light cream, optional

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87 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jul 28, 2013

From the files of Judy Bales: a recipe she pinched from Better Homes & Gardens many years ago. Don't know if she ever got around to making it, but it sounds so easy and yummy, I will definitely be trying it soon! Photo: www.bhg.com

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prep time 30 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

8 cups sliced, peeled fresh or frozen peaches (thawed)
1 cup sugar
1 cup water
2 tablespoons cornstarch
1 teaspoon ground cinnamon
3/4 cup packed brown sugar
1/4 cup (1/2 stick) butter, melted
1 1/2 cups chopped pecans
2 cups self rising flour (or use 2 cups all-purpose flour, 2 tsp. baking powder, 1/2 tsp. baking soda, and 1/2 tsp. salt.)
2 teaspoons sugar
1/2 cup shortening
3/4 cup buttermilk
- light cream, optional

How To Make peach-praline cobbler

Step 1

In a Dutch oven, combine peaches, 1 cup sugar, water, cornstarch, and cinnamon. Cook and stir till thickened and bubbly. Transfer to a 3-qt. rectangular baking dish.

Step 2

Meanwhile, for filling, stir together brown sugar and melted butter. Add pecans; toss to coat. Set aside.
Step 3

For dough, in a large mixing bowl stir together self-rising flour and the 2 tsp. sugar. Cut in shortening till mixture resembles coarse crumbs. Make a well in the center; add buttermilk. Stir just till dough clings together.
Step 4

Turn dough out onto a lightly floured surface. Knead gently for 10 to 12 strokes. Roll to a 12x8-inch rectangle; spread with pecan filling. Roll up from one of the long sides. Cut into twelve 1-inch-thick slices. Place slices, cut side down, atop hot peaches.
Step 5

Bake, uncovered, in a preheated 400-degree oven for 25 to 30 minutes or till biscuits are golden. Serve warm with half-and-half or light cream, if desired, or vanilla ice cream.
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