Peach filling w/ Aunt Jemima Crumble Topping

3
NIKKI SMITH

By
@adorefood

I love to use pancake mix for a lot of my baked filling pies. It just gives them that extra fluffy texture.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
35 Min

Ingredients

  • 2 can(s)
    diced peaches in light juice
  • 6 Tbsp
    aunt jemima buttermilk pancake mix
  • 3 Tbsp
    dark brown sugar,divided
  • 2 Tbsp
    splenda
  • 2 Tbsp
    rolled oats, (not instant)
  • 3 Tbsp
    butter melted
  • 2 tsp
    cinnamon, ground
  • 1/2 tsp
    nutmeg

How to Make Peach filling w/ Aunt Jemima Crumble Topping

Step-by-Step

  1. Filling

    In a large bowl add peaches, 2 tbsp of brown sugar, splenda, 1 tsp of cinnamon, nutmeg; mix well. Transfer in ramekins or pie pan; set aside.
  2. Topping

    Combine pancake mixture, melted butter, remaining cinnamon, remaining brown sugar and rolled oats. To a big crumble pieces. Sprinkle evenly over peaches and bake for 35 minutes until golden brown.. Eat with vanilla ice cream..

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About Peach filling w/ Aunt Jemima Crumble Topping





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