peach filling w/ aunt jemima crumble topping

Name: Peach filling w/ Aunt Jemima Crumble Topping
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 2 can(s) diced peaches in light juice; 6 tablespoon(s) aunt jemima buttermilk pancake mix; 3 tablespoon(s) dark brown sugar,divided; 2 tablespoon(s) splenda; 2 tablespoon(s) rolled oats, (not instant); 3 tablespoon(s) butter melted; 2 teaspoon(s) cinnamon, ground; 1/2 teaspoon(s) nutmeg

(2 RATINGS)

91 Pinches 3 Photos

NIKKI SMITH

HEMET, CA

Updated on Aug 30, 2011

I love to use pancake mix for a lot of my baked filling pies. It just gives them that extra fluffy texture.

Rate

prep time 10 Min

cook time 35 Min

method ---

yield 4 serving(s)

Ingredients

2 cans diced peaches in light juice
6 tablespoons aunt jemima buttermilk pancake mix
3 tablespoons dark brown sugar,divided
2 tablespoons splenda
2 tablespoons rolled oats, (not instant)
3 tablespoons butter melted
2 teaspoons cinnamon, ground
1/2 teaspoon nutmeg

How To Make peach filling w/ aunt jemima crumble topping

Step 1

Filling In a large bowl add peaches, 2 tbsp of brown sugar, splenda, 1 tsp of cinnamon, nutmeg; mix well. Transfer in ramekins or pie pan; set aside.

Step 2

Topping Combine pancake mixture, melted butter, remaining cinnamon, remaining brown sugar and rolled oats. To a big crumble pieces. Sprinkle evenly over peaches and bake for 35 minutes until golden brown.. Eat with vanilla ice cream..
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