peach dump cake

Name: Peach Dump Cake
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 2 can(s) lite peaches (2-15 oz cans) or your favourite pie filling or mixed fruit; 1/2 teaspoon(s) cinnamon; 1/2 cup(s) butter (frozen)

28 Pinches

Laura Everett

Calgary, AB

Updated on May 15, 2015

Recipe borrowed from https://www.facebook.com/groups/gettingskinnywithcourtney/

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prep time 10 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1 box yellow cake mix
2 cans lite peaches (2-15 oz cans) or your favourite pie filling or mixed fruit
1/2 teaspoon cinnamon
1/2 cup butter (frozen)

How To Make peach dump cake

Step 1

Heat oven to 375

Step 2

Cover the bottom of a 13 x 9 cake pan with a light layer of the dry cake mix.
Step 3

Pour the cans of un-drained peaches over the top of the cake mix.
Step 4

Sprinkle the rest of the cake mix over the top of the peaches evenly. Sprinkle a little cinnamon over the top of the cake mix..
Step 5

Take the frozen butter, then using a cheese grater, grate evenly over the top of the cake mix.
Step 6

Pop in the oven and bake for 45 minutes.
Step 7

Try this same recipe with apple filling, or cherries. You can use any kind of canned fruit that has syrup with it. Serve with ice cream!!
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