Peach Dump Cake

Peach Dump Cake

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Laura Everett



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10 Min
45 Min


  • 1 box
    yellow cake mix
  • 2 can(s)
    lite peaches (2-15 oz cans) or your favourite pie filling or mixed fruit
  • 1/2 tsp
  • 1/2 c
    butter (frozen)

How to Make Peach Dump Cake


  1. Heat oven to 375
  2. Cover the bottom of a 13 x 9 cake pan with a light layer of the dry cake mix.
  3. Pour the cans of un-drained peaches over the top of the
    cake mix.
  4. Sprinkle the rest of the cake mix over the top of the peaches evenly. Sprinkle a little cinnamon over the top of the cake mix..
  5. Take the frozen butter, then using a cheese grater, grate evenly over the top of the cake mix.
  6. Pop in the oven and bake for 45 minutes.
  7. Try this same recipe with apple filling, or cherries. You can use any kind of canned fruit that has syrup with it.

    Serve with ice cream!!

Printable Recipe Card

About Peach Dump Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Fruit #Dessert #cake

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