peach dump cake

feistycook avatar
By Laura Everett
from Calgary, AB

Recipe borrowed from

serves 6
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For peach dump cake

  • 1 box
    yellow cake mix
  • 2 can
    lite peaches (2-15 oz cans) or your favourite pie filling or mixed fruit
  • 1/2 tsp
  • 1/2 c
    butter (frozen)

How To Make peach dump cake

  • 1
    Heat oven to 375
  • 2
    Cover the bottom of a 13 x 9 cake pan with a light layer of the dry cake mix.
  • 3
    Pour the cans of un-drained peaches over the top of the cake mix.
  • 4
    Sprinkle the rest of the cake mix over the top of the peaches evenly. Sprinkle a little cinnamon over the top of the cake mix..
  • 5
    Take the frozen butter, then using a cheese grater, grate evenly over the top of the cake mix.
  • 6
    Pop in the oven and bake for 45 minutes.
  • 7
    Try this same recipe with apple filling, or cherries. You can use any kind of canned fruit that has syrup with it. Serve with ice cream!!