Peach cupcake with peach cream cheese
- 1 box
- any cake mix (and all the ingredients for the cake mix)
- 1 small can(s)
- sliced peaches
- 1 small box
- peach flavor jello
- 1 8 oz
- cream cheese
- 1 tsp
- vanilla extract
- 6 medium
- 4 c
- powdered sugar
PEACH CREAM CHEESE FROSTING
How to Make Peach cupcake with peach cream cheese
- 1Turn oven on to 350 degrees.
Line your cupcake pan with liners.
Take 5 of the peaches and slice them. Set aside
Take last of the Peaches and Peel off the skin.
Then chop and put in blender to make puree for frosting.
Put in refrigerator until needed.
- 3In a large bowl beat cream cheese until fluffy. Add vanilla extract. Mix in Peach puree until well blended. Add powdered sugar a little at a time until it is smooth and at frosting consistency. Add one or two drops of pink food coloring to add a little pink to frosting. Refrigerate for 30 mins.
In large bowl mix cake mix as directed except substitute some of the water with peach juice(like 1/4 cup). Mix well. Then add the Peach jello and mix well. Pour mix 3/4 full. Then Bake for 12-13 mins. Let cool.
- 5Frost cupcakes and top with slice peaches.