Peach cupcake with peach cream cheese

2
shayla anderson

By
@shaylaleilani

I love peaches and its summertime...so i thought this would be a perfect cupcake to make.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Make 18-20 cupcakes
Prep:
40 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • CUPCAKE

  • 1 box
    any cake mix (and all the ingredients for the cake mix)
  • 1 small can(s)
    sliced peaches
  • 1 small box
    peach flavor jello
  • PEACH CREAM CHEESE FROSTING

  • 1 8 oz
    cream cheese
  • 1 tsp
    vanilla extract
  • 6 medium
    peach
  • 4 c
    powdered sugar

How to Make Peach cupcake with peach cream cheese

Step-by-Step

  1. Turn oven on to 350 degrees.
    Line your cupcake pan with liners.
    Take 5 of the peaches and slice them. Set aside
  2. Frosting:
    Take last of the Peaches and Peel off the skin.
    Then chop and put in blender to make puree for frosting.
    Put in refrigerator until needed.
  3. In a large bowl beat cream cheese until fluffy. Add vanilla extract. Mix in Peach puree until well blended. Add powdered sugar a little at a time until it is smooth and at frosting consistency. Add one or two drops of pink food coloring to add a little pink to frosting. Refrigerate for 30 mins.
  4. Cupcakes:
    In large bowl mix cake mix as directed except substitute some of the water with peach juice(like 1/4 cup). Mix well. Then add the Peach jello and mix well. Pour mix 3/4 full. Then Bake for 12-13 mins. Let cool.
  5. Frost cupcakes and top with slice peaches.

Printable Recipe Card

About Peach cupcake with peach cream cheese

Course/Dish: Cakes, Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids




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