Pauline's Date Nut Cake

14
Melissa Buchanan-Smith

By
@lissak63

Recipe by: Pauline Buchanan Eckenrod, 1914 - 2003

My grandmother Pauline made this cake every Christmas. To this day, it does not feel like Christmas unless one of us makes one.

Lisa Spivey,
North Carolina

Blue Ribbon Recipe

The smell of the Test Kitchen was so amazing while this date nut cake baked, I anxiously awaited the timer to go off so I could have a taste. The combination of dates and nuts is amazing and they're evenly distributed throughout the cake. I was curious how the cake was going to turn out since there is no liquid added. The very thick batter results in a rich and delicious cake! The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
10
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 qt
    pecans
  • 1 qt
    chopped fresh dates
  • 1 c
    self-rising flour, plus flour to dust
  • 1 c
    sugar
  • 2 stick
    butter, softened unsalted
  • 2
    eggs
  • 1 tsp
    vanilla

How to Make Pauline's Date Nut Cake

Step-by-Step

  1. Dust pecans & dates with flour. Shake off excess. Set aside.

    Note: I like my dates cut fairly small.
  2. Mix together; flour, sugar, butter, eggs, and vanilla.

    Combine pecan and date to mixture. This will be very stiff. ***DO NOT ADD LIQUID.

    Note: dough is so stiff you may wish to mix with your hands.
  3. Using a bundt pan, butter and flour pan. Add the dough.
  4. Place a pan of water on the rack below the bunt pan to keep it moist.

    Bake at 350 for 1 hour. Let cool 10 minutes before removing from pan.

Printable Recipe Card

About Pauline's Date Nut Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Heirloom




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