paula deen's chocolate cupcakes with coffee cream filling

Name: Paula Deen's Chocolate Cupcakes with Coffee Cream Filling
Prep time: 45 min
Cook time: 40 min
Yield: 24
Ingredients: 2 1/4 cup(s) all-purpose flour; 2 cup(s) sugar; 3/4 cup(s) unsweetened cocoa powder; 1 1/2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) vegetable oil; 1 cup(s) strong brewed coffee, cooled; 3 large eggs; 8 ounce(s) container sour cream; 1 teaspoon(s) vanilla extract; - coffee cream filling, recipe follows; - coffee buttercream, recipe follows; - chocolate covered coffee beans, for garnish, optional; - ----------------------------------------------------------; - coffee cream filling; 3 ounce(s) package cream cheese, softened; 1/4 cup(s) coffee-flavored liqueur; 8 ounce(s) container frozen chocolate flavored whipped topping, thawed; - ----------------------------------------------------------; - coffee buttercream frosting; 1/2 cup(s) butter, softened; 3 cup(s) confectioners' sugar; 1/4 cup(s) strong brewed coffee

(1 RATING)

461 Pinches 1 Photo

Brandy Bender

Darrington, WA

Updated on May 24, 2011

I love Cupcakes with cream fillings in them! Yummy Yummy to my tummy! LOL Recipe courtesy of http://www.pauladeen.com

Rate

prep time 45 Min

cook time 40 Min

method ---

yield 24 - 30 Cupcakes

Ingredients

2 1/4 cups all-purpose flour
2 cups sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup vegetable oil
1 cup strong brewed coffee, cooled
3 large eggs
8 ounces container sour cream
1 teaspoon vanilla extract
- coffee cream filling, recipe follows
- coffee buttercream, recipe follows
- chocolate covered coffee beans, for garnish, optional
- ----------------------------------------------------------
- coffee cream filling
3 ounces package cream cheese, softened
1/4 cup coffee-flavored liqueur
8 ounces container frozen chocolate flavored whipped topping, thawed
- ----------------------------------------------------------
- coffee buttercream frosting
1/2 cup butter, softened
3 cups confectioners' sugar
1/4 cup strong brewed coffee

How To Make paula deen's chocolate cupcakes with coffee cream filling

Step 1

Preheat the oven to 350 degrees F. Line muffin pans with paper liners and set aside.

Step 2

In a large bowl, whisk flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add oil, coffee, and eggs. Beat at medium speed with an electric mixer until smooth. Mix in the sour cream and vanilla.
Step 3

Spoon the batter evenly into prepared muffin cups, filling each 2/3 full. Bake until a tester inserted in center comes out clean, for 16 to 18 minutes. Let them cool in pans on wire racks for 5 minutes. Remove from the pans and cool completely on wire racks.
Step 4

Spoon Coffee Cream Filling into a squeeze bottle with a long narrow tip. Insert the tip into the top of cupcake and squeeze about 1 tablespoon of filling into center of each cupcake.
Step 5

Spread the Coffee Butter cream frosting evenly over the cupcakes and garnish with chocolate covered coffee beans, if desired.
Step 6

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Step 7

Coffee Cream Filling: In a small bowl, whip the cream cheese at medium speed with an electric mixer until smooth. Slowly add the liqueur and fold in the whipped topping. Cover and chill. Yield: 1 1/4 cups
Step 8

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Step 9

Coffee Buttercream Frosting: In a medium bowl, beat the butter at medium speed with an electric mixer until creamy. Gradually add the confectioners' sugar, beating until smooth, then beat in the coffee. Yield: 2 1/2 cups
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