german chocolate layer cake deluxe
This was such a great way to make this cake,; I thought I would share it with you all- It sure is a lot easier and makes a great presentation! It was my husbands idea, because he only likes layer cakes- but he never turns down any cake that I know of!! LOL
prep time
15 Min
cook time
25 Min
method
Bake
yield
8- inch layer cake
Ingredients
- CAKE:
- 18 ounces german chocolate cake mix
- BOTTOM LAYER :
- 1/2 cup melted butter
- 1 cup chopped pecans
- 1 cup flaked coconut
- TOP LAYER:
- 1/2 cup margarine or butter
- 8 ounces softened cream cheese, cut up in pieces
- 2 1/2 cups powdered sugar
How To Make german chocolate layer cake deluxe
-
Step 1Cake: Make cake according to package directions. Set aside. Cut parchment paper to fit into bottom of two 8 or 9-inch round cake pans; spray paper. --- Bottom layer: Pour melted butter evenly into each pan to cover paper. Evenly distribute nuts and coconut over butter in each pan. Pour cake batter gently and evenly in each pan. --- Top layer: Combine cream cheese and butter in a saucepan, heat on low until melted. Remove from heat and stir in powdered sugar. Gently pour evenly over cake batter. Bake in a 350^ oven for 30-35 minutes or until cake test done. Cool 5 minutes in pans then turn out cake into cake plate, remove paper and repeat with other cake on wire rack to cool; peel off paper-- then when cool enough to handle place this cake on top of cake on cake plate, before topping sets. This is so yummy looking!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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