almond coffeecake
This cake is doubly delicious due to the cream cheese and vanilla chip filling. You can't eat just one piece because it leads to another and another and......
prep time
15 Min
cook time
20 Min
method
Bake
yield
8-10 servings
Ingredients
- 1 - loaf thawed bread dough
- 8 ounces cream cheese, room temperature
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon almond extract
- 3/4 cup vanilla or white melting candy chips
- 1 teaspoon milk, 2%
- GLAZE:
- 1 cup powdered sugar
- 1 teaspoon almond extract
- 1 to 2 teaspoons milk, 2%
- 1/2 cup slivered almonds, toasted
How To Make almond coffeecake
-
Step 1On a lightly floured surface, roll dough into a 15 x 9-inch rectangle. Transfer to a lightly greased or sprayed baking sheet (jelly roll pan). In a small bowl, beat cream cheese and sugar until smooth. Beat in egg and extract (filling will be soft). Spread filling down center of rectangle; sprinkle with vanilla candy chips. On each long side of dough, cut 1-inch wide strips, about 1/2 inch from filling. Starting at one end, fold alternating strips at an angle across filling.(like braiding but let filling show.) Seal ends. Cover and let rise in a warm place for about one hour. Brush with milk. Bake at 350^ for 20-30 minutes or just until golden brown. Cool pan on rack. --- Make glaze: In a small bowl, combine sugar and extract. Stir in enough milk to achieve desired consistency. Drizzle over warm coffeecake. Sprinkle with almonds.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Cakes
Category:
Sweet Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Dairy
Method:
Bake
Culture:
American
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