Papa's Lite Pineapple Pudding cake

Lisa G. Sweet Pantry Gal


My father not a big fan of heavy sweet cakes, but loves his pineapple. I made him a pineapple jello cake last year and set off to do the same, forgot the jello so lucky for me I gathered other pantry items to make him this yummy cake for his birthday.
Happy 75th Birthday Papa!!!


★★★★★ 3 votes

20 Min
35 Min


Add to Grocery List

  • 1
    yellow cake mix
  • 1
    8oz can lite pineapple with half juice reserved
  • 3
    splenda packets or 1/2 cup sugar
  • 1
    small box sf vanilla pudding
  • 2 c
    skim milk
  • 1
    lite coolwhip

How to Make Papa's Lite Pineapple Pudding cake


  1. Bake yellow cake according to package directions and let cool.
  2. While cooling make pudding, set aside in refrigerator.
    Combine pineapple and half reserved juice with sugar and stir.
  3. Poke holes in cake with wooden spoon handle.
    Pour pineapple mix over cake.
    Spread pudding over.
  4. Top with coolwhip and refrigerate (about hour) Before serving.
    Optional can fold coconut or pineapple into coolwhip.

Printable Recipe Card

About Papa's Lite Pineapple Pudding cake

Course/Dish: Cakes, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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