papa's lite pineapple pudding cake

Name: Papa's Lite Pineapple Pudding cake
Prep time: 20 min
Cook time: 35 min
Yield: 10
Cuisine: American
Ingredients: 1 - yellow cake mix; 1 - 8oz can lite pineapple with half juice reserved; 3 - splenda packets or 1/2 cup sugar; 1 - small box sf vanilla pudding; 2 cup(s) skim milk; 1 - lite coolwhip

(3 RATINGS)

204 Pinches 5 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Apr 7, 2013

My father not a big fan of heavy sweet cakes, but loves his pineapple. I made him a pineapple jello cake last year and set off to do the same, forgot the jello so lucky for me I gathered other pantry items to make him this yummy cake for his birthday. Happy 75th Birthday Papa!!!

Rate

prep time 20 Min

cook time 35 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 - yellow cake mix
1 - 8oz can lite pineapple with half juice reserved
3 - splenda packets or 1/2 cup sugar
1 - small box sf vanilla pudding
2 cups skim milk
1 - lite coolwhip

How To Make papa's lite pineapple pudding cake

Step 1

Bake yellow cake according to package directions and let cool.

Step 2

While cooling make pudding, set aside in refrigerator. Combine pineapple and half reserved juice with sugar and stir.
Step 3

Poke holes in cake with wooden spoon handle. Pour pineapple mix over cake. Spread pudding over.
Step 4

Top with coolwhip and refrigerate (about hour) Before serving. Optional can fold coconut or pineapple into coolwhip.
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