pam glicker's vinegar cake w/ buttercream frosting

Name: Pam Glicker's Vinegar Cake W/ Buttercream Frosting
Prep time: 20 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 3 cup(s) sifted all purpose flour; 2 cup(s) sugar; 4 tablespoon(s) cocoa powder; 2 tablespoon(s) white vinegar; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 teaspoon(s) vanilla extract; 2/3 cup(s) vegetable oil; 2 cup(s) water; ## FROSTING; 1/2 cup(s) butter; 3 cup(s) confectioners' sugar; 3-4 tablespoon(s) milk; 1 teaspoon(s) vanilla extract

(1 RATING)

6 Pinches

Richard Hoover

Fountain Inn, SC

Updated on Jun 4, 2016

COURTESY OF CLEVELAND PLAIN DEALER

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prep time 20 Min

cook time 40 Min

method Bake

yield 12 TO 15

Ingredients

3 cups sifted all purpose flour
2 cups sugar
4 tablespoons cocoa powder
2 tablespoons white vinegar
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons vanilla extract
2/3 cup vegetable oil
2 cups water
FROSTING
1/2 cup butter
3 cups confectioners' sugar
3-4 tablespoons milk
1 teaspoon vanilla extract

How To Make pam glicker's vinegar cake w/ buttercream frosting

Step 1

Mix together all cake ingredients and blend well with electric mixer or wire whip.

Step 2

Pour into ungreased 9 X13 - inch pan.
Step 3

Bake at 350 degrees for 35 to 45 minutes or until center of cake springs back when touched.
Step 4

TO MAKE FROSTING, cream together butter and confectioners sugar.
Step 5

Gradually add milk and vanilla; continue mixing until smooth and creamy
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