Real Recipes From Real Home Cooks ®

paleo wow coconut bread

(4 ratings)
Blue Ribbon Recipe by
Victoria Meyers
Hot Springs National Park, AR

I have started making my own coconut milk at home and if you do this you know, I am now generating a LOT of coconut flour to be used. Since coconut flour is expensive, I haven't used a lot of it in my recipes before. This recipe comes from searching out more ways to use the coconut flour :) Hope you like it! NOTE: Don't forget to put some parchment paper in the bottom of your pan. I have ruined way more loaves than I care to mention this way.

Blue Ribbon Recipe

If you're a fan of the Paleo way of eating, then this coconut bread recipe is for you. It has a nutty, natural flavor to it. We added the optional coconut and raw sugar which forms a slight crust on top (but doesn't add sweetness to the recipe). This could be eaten as a meal or a snack. We served it with natural nut butter, banana slices, almonds, and honey for a delicious snack. This would be a great base for avocado toast too.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 16 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For paleo wow coconut bread

  • 3/4 c
    organic coconut flour
  • 1 tsp
    aluminum-free baking powder
  • 1/2 tsp
    sea salt
  • 1/2 c
    raw organic coconut oil, softened
  • 1 Tbsp
    cinnamon, ground
  • 1/2 tsp
    fresh ground nutmeg
  • 1 tsp
    organic vanilla extract
  • 2 Tbsp
    raw apple cider vinegar
  • 6 lg
    free range eggs, seperated
  • 2 Tbsp
    raw honey
  • 2 Tbsp
    dried organic unsweetened coconut flakes *optional
  • 2 tsp
    raw sugar *optional

How To Make paleo wow coconut bread

Test Kitchen Tips
If you don't follow a Paleo diet, this bread may not suit your taste buds. Coconut flour naturally has a gritty texture which, when you're not used to it, can be a little off-putting.
  • Parchment paper lining a loaf pan.
    Preheat oven to 350 F and grease a standard loaf pan. Line the bottom of the pan with parchment paper.
  • Dry ingredients added to a bowl.
    Mix together coconut flour, baking powder, salt, cinnamon, and nutmeg in a large bowl.
  • Oil and honey mixed into dry ingredients.
    Add in softened coconut oil and honey. Stir until well blended and smooth.
  • Egg whites beat until stiff.
    Separate eggs. Beat egg whites until stiff and reserve.
  • Egg yolks, vanilla extract, and apple cider vinegar added to the batter.
    Add egg yolks to the batter with vanilla and apple cider vinegar.
  • Folding egg whites into the batter.
    Working quickly, but gently, fold in egg whites.
  • Batter poured into a loaf pan.
    Pour the batter into your loaf pan. Sprinkle on some flaked coconut and sugar, if desired.
  • Bread baking in the oven.
    Bake in a 350 degree F oven for about 40 minutes.