Paleo WOW Coconut Bread
By
Victoria Meyers
@BeggarsBanquetFoodie
12
DIY Coconut Milk
NOTE: Don't forget to put some parchment paper in the bottom of your pan. I have ruined way more loaves than I care to mention this way.
Blue Ribbon Recipe
If you're a fan of the Paleo way of eating, then this coconut bread recipe is for you. It has a nutty, natural flavor to it. We added the optional coconut and raw sugar which forms a slight crust on top (but doesn't add sweetness to the recipe). This could be eaten as a meal or a snack. We served it with natural nut butter, banana slices, almonds, and honey for a delicious snack. This would be a great base for avocado toast too.
Note: If you don't follow a Paleo diet, this bread may not suit your taste buds. Coconut flour naturally has a gritty texture which, when you're not used to it, can be a little off-putting.
Ingredients
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3/4 corganic coconut flour
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1 tspaluminum-free baking powder
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1/2 tspsea salt
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1/2 craw organic coconut oil, softened
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1 Tbspcinnamon, ground
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1/2 tspfresh ground nutmeg
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1 tsporganic vanilla extract
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2 Tbspraw apple cider vinegar
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6 largefree range eggs, seperated
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2 Tbspraw honey
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2 Tbspdried organic unsweetened coconut flakes *optional
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2 tspraw sugar *optional
How to Make Paleo WOW Coconut Bread
- Preheat oven to 350 F and grease a standard loaf pan. Line the bottom of the pan with parchment paper.
- Mix together coconut flour, baking powder, salt, cinnamon, and nutmeg in a large bowl.
- Add in softened coconut oil and honey. Stir until well blended and smooth.
- Separate eggs. Beat egg whites until stiff and reserve.
- Add egg yolks to the batter with vanilla and apple cider vinegar.
- Working quickly, but gently, fold in egg whites.
- Pour the batter into your loaf pan. Sprinkle on some flaked coconut and sugar, if desired.
- Bake in a 350 degree F oven for about 40 minutes.
