Paleo WOW Coconut Bread
By
Victoria Meyers
@BeggarsBanquetFoodie
1
I have started making my own coconut milk at home and if you do this you know, I am now generating a LOT of coconut flour to be used. Since coconut flour is expensive, I haven't used a lot of it in my recipes before, this recipe comes from searching out more ways to use the coconut flour :) Hope you like it!
DIY Coconut Milk
NOTE: Don't forget to put some parchment paper int he bottom of your pan, I have ruined way more loaf's then care to mention this way.
DIY Coconut Milk
NOTE: Don't forget to put some parchment paper int he bottom of your pan, I have ruined way more loaf's then care to mention this way.
Ingredients
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3/4 corganic coconut flour
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1 tspaluminum free baking powder
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1/2 tspsea salt
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1/2 craw organic coconut oil, softened
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1 Tbspcinnamon, ground
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1/2 tspfresh ground nutmeg
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1 tsporganic vanilla extract
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2 Tbspraw apple cider vinegar
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6 largefree range eggs, seperated
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2 Tbspraw honey
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2 Tbspdried organic unsweetened coconut flakes *optional
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2 tspraw sugar *optional
How to Make Paleo WOW Coconut Bread
- Preheat oven to 350 F and grease a standard loaf pan. Line the bottom of the pan with parchment paper.
- Mix together coconut flour, baking powder and salt, cinnamon and nutmeg in a large bowl.
- Add in softened coconut oil and honey and stir till well blended and smooth.
- Separate eggs, beat egg whites till stiff and reserve. Add egg yolks to the batter, with vanilla and apple cider vinegar.
- Working quickly, but gently, fold in egg whites. Pour the batter into your loaf pan and sprinkle on some flaked coconut and sugar if desired.
- Bake in a 350 degree F oven about 40 minutes.
