Paleo WOW Coconut Bread
By
Victoria Meyers
@BeggarsBanquetFoodie
1
I have started making my own coconut milk at home and if you do this you know, I am now generating a LOT of coconut flour to be used. Since coconut flour is expensive, I haven't used a lot of it in my recipes before, this recipe comes from searching out more ways to use the coconut flour :) Hope you like it!
DIY Coconut Milk
NOTE: Don't forget to put some parchment paper int he bottom of your pan, I have ruined way more loaf's then care to mention this way.
DIY Coconut Milk
NOTE: Don't forget to put some parchment paper int he bottom of your pan, I have ruined way more loaf's then care to mention this way.
Ingredients
- 3/4 c
- organic coconut flour
- 1 tsp
- aluminum free baking powder
- 1/2 tsp
- sea salt
- 1/2 c
- raw organic coconut oil, softened
- 1 Tbsp
- cinnamon, ground
- 1/2 tsp
- fresh ground nutmeg
- 1 tsp
- organic vanilla extract
- 2 Tbsp
- raw apple cider vinegar
- 6 large
- free range eggs, seperated
- 2 Tbsp
- raw honey
- 2 Tbsp
- dried organic unsweetened coconut flakes *optional
- 2 tsp
- raw sugar *optional
How to Make Paleo WOW Coconut Bread
- 1Preheat oven to 350 F and grease a standard loaf pan. Line the bottom of the pan with parchment paper.
- 2Mix together coconut flour, baking powder and salt, cinnamon and nutmeg in a large bowl.
- 3Add in softened coconut oil and honey and stir till well blended and smooth.
- 4Separate eggs, beat egg whites till stiff and reserve. Add egg yolks to the batter, with vanilla and apple cider vinegar.
- 5Working quickly, but gently, fold in egg whites. Pour the batter into your loaf pan and sprinkle on some flaked coconut and sugar if desired.
- 6Bake in a 350 degree F oven about 40 minutes.
