paleo wow coconut bread

Name: Paleo WOW Coconut Bread
Prep time: 20 min
Cook time: 40 min
Yield: 16
Cuisine: American
Ingredients: 3/4 cup(s) organic coconut flour; 1 teaspoon(s) aluminum-free baking powder; 1/2 teaspoon(s) sea salt; 1/2 cup(s) raw organic coconut oil, softened; 1 tablespoon(s) cinnamon, ground; 1/2 teaspoon(s) fresh ground nutmeg; 1 teaspoon(s) organic vanilla extract; 2 tablespoon(s) raw apple cider vinegar; 6 large free range eggs, seperated; 2 tablespoon(s) raw honey; 2 tablespoon(s) dried organic unsweetened coconut flakes *optional; 2 teaspoon(s) raw sugar *optional

(4 RATINGS)

180 Pinches 11 Photos

Victoria Stokes

Hot Springs National Park, AR

Updated on Jan 1, 2020

I have started making my own coconut milk at home and if you do this you know, I am now generating a LOT of coconut flour to be used. Since coconut flour is expensive, I haven't used a lot of it in my recipes before. This recipe comes from searching out more ways to use the coconut flour :) Hope you like it! http://www.justapinch.com/recipes/drink/other-drink/diy-coconut-milk.html NOTE: Don't forget to put some parchment paper in the bottom of your pan. I have ruined way more loaves than I care to mention this way.

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Paleo Coconut Bread with banana, nut butter, and nuts.

Blue Ribbon Recipe

If you're a fan of the Paleo way of eating, then this coconut bread recipe is for you. It has a nutty, natural flavor to it. We added the optional coconut and raw sugar which forms a slight crust on top (but doesn't add sweetness to the recipe). This could be eaten as a meal or a snack. We served it with natural nut butter, banana slices, almonds, and honey for a delicious snack. This would be a great base for avocado toast too.

— The Test Kitchen

prep time 20 Min

cook time 40 Min

method Bake

yield 16 serving(s)

Ingredients

3/4 cup organic coconut flour
1 teaspoon aluminum-free baking powder
1/2 teaspoon sea salt
1/2 cup raw organic coconut oil, softened
1 tablespoon cinnamon, ground
1/2 teaspoon fresh ground nutmeg
1 teaspoon organic vanilla extract
2 tablespoons raw apple cider vinegar
6 large free range eggs, seperated
2 tablespoons raw honey
2 tablespoons dried organic unsweetened coconut flakes *optional
2 teaspoons raw sugar *optional

How To Make paleo wow coconut bread

Test Kitchen Tips

If you don't follow a Paleo diet, this bread may not suit your taste buds. Coconut flour naturally has a gritty texture which, when you're not used to it, can be a little off-putting.

Step 1

Preheat oven to 350 F and grease a standard loaf pan. Line the bottom of the pan with parchment paper.

Step 2

Mix together coconut flour, baking powder, salt, cinnamon, and nutmeg in a large bowl.
Step 3

Add in softened coconut oil and honey. Stir until well blended and smooth.
Step 4

Separate eggs. Beat egg whites until stiff and reserve.
Step 5

Add egg yolks to the batter with vanilla and apple cider vinegar.
Step 6

Working quickly, but gently, fold in egg whites.
Step 7

Pour the batter into your loaf pan. Sprinkle on some flaked coconut and sugar, if desired.
Step 8

Bake in a 350 degree F oven for about 40 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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