original fluffy frosting for 'red cake'
Using Wondra flour, and mixing thoroughly after each addition, makes this a success. I use a few crumbs from the cake pans for a decorative topping.
prep time
30 Min
cook time
10 Min
method
Stove Top
yield
Frosts a 2 layer cake
Ingredients
- FAUX WHIPPED CREAM FROSTING FOR 2 LAYER CAKE
- 5 tablespoons wondra flour
- 1 cup milk
- 1 stick butter, room temperature
- 1/2 cup crisco
- 1 cup white sugar
- 2 teaspoons vanilla extract
- dash salt
How To Make original fluffy frosting for 'red cake'
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Step 1With an electric mixer: Cream butter, Crisco and vanilla for 5 minutes. While this is mixing go to step 2.
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Step 2Mix Wondra, dash of salt and milk in small saucepan. With a whisk, stir constantly, cook over low heat until thick (do not boil). Remove from heat & cover with waxed paper or plastic wrap, refrigerate until cool. Go to step 3.
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Step 3Add sugar and beat 5 more minutes. Add cooled flour paste about 1 Tablespoon at a time and beat 5 more minutes. Frost your cake.
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Step 4If you are making a 3 layer cake use: 7 T Wondra, 1 & 1/2C milk, 3/4C butter, 3/4C Crisco 1 & 1/2C sugar and 3t. vanilla.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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