Original Fluffy Frosting for 'Red Cake'
I use a few crumbs from the cake pans for a decorative topping.
- 5 Tbsp
- wondra flour
- 1 c
- 1 stick
- butter, room temperature
- 1/2 c
- 1 c
- white sugar
- 2 tsp
- vanilla extract
FAUX WHIPPED CREAM FROSTING FOR 2 LAYER CAKE
How to Make Original Fluffy Frosting for 'Red Cake'
- 1With an electric mixer: Cream butter, Crisco and vanilla for 5 minutes. While this is mixing go to step 2.
- 2Mix Wondra, dash of salt and milk in small saucepan. With a whisk, stir constantly, cook over low heat until thick (do not boil). Remove from heat & cover with waxed paper or plastic wrap, refrigerate until cool.
Go to step 3.
- 3Add sugar and beat 5 more minutes. Add cooled flour paste about 1 Tablespoon at a time and beat 5 more minutes. Frost your cake.
- 4If you are making a 3 layer cake use: 7 T Wondra, 1 & 1/2C milk, 3/4C butter, 3/4C Crisco 1 & 1/2C sugar and 3t. vanilla.