orange tang cake

Name: Orange Tang Cake
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 1/4 cup(s) cake flour; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3/4 cup(s) tang powder; 3/4 cup(s) water; 3/4 cup(s) granulated sugar; 1 - egg; 1/2 teaspoon(s) vanilla extract; 1/4 cup(s) vegetable oil; 1/8 cup(s) sour cream or plain yogurt

15 Pinches 2 Photos

Mikekey *

Seattle, WA

Updated on May 15, 2017

This is for a snack-type one layer cake. Easily doubled and cooked in two 8-inch cake pans if you want a layer cake. Cake flour gives a lighter cake, but all-purpose flour can be used.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 1/4 cups cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup tang powder
3/4 cup water
3/4 cup granulated sugar
1 - egg
1/2 teaspoon vanilla extract
1/4 cup vegetable oil
1/8 cup sour cream or plain yogurt

How To Make orange tang cake

Step 1

Preheat oven to 350F. Coat a 8-inch round cake pan with nonstick cooking spray.

Step 2

In a medium mixing bowl, mix the flour, bsking powder, salt, tang powder and sugar. Stir in water.
Step 3

With an electric mixer, mix in add remaining ingredients and mix until smooth.
Step 4

Pour into prepared pan and bake 30 minutes, or until wooden pick inserted in center comes out clean.
Step 5

Cool in pan on wire rack.
Step 6

If desired frost using your favorite frosting, or like I do, serve with a drizzle of chocolate syrup. (I use https://www.justapinch.com/recipes/sauce-spread/chocolate-sauce/agave-chocolate-sauce.html?r=1)
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