Orange Sponge Cake

Name: Orange Sponge Cake
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 6 egg yolks (reserve whites); 1 1/2 c sugar; 1 tsp fresh lemon rind, grated; 1 tsp fresh orange rind, grated; 1 Tbsp fresh lemon juice; 1/3 c fresh orange juice; 1 1/2 c flour; 1 1/2 tsp baking powder; 1/2 tsp salt; 6 egg whites, at room temp.; 1/2 tsp cream of tartar

By C P
@CP_56c75501dcb18

For those who love vintage recipes, I created a new group " Favorite Vintage Recipes (1950-1990's)". I hope you please join!!!!!

I add this recipe for those who used to have this cookbook & recipe, but over the years, they lost it. I hope those who find this will let me know!!

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Serves:

Cook:

55 Min

Method:

Bake

Ingredients

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6

egg yolks (reserve whites)
1 1/2 c

sugar
1 tsp

fresh lemon rind, grated
1 tsp

fresh orange rind, grated
1 Tbsp

fresh lemon juice
1/3 c

fresh orange juice
1 1/2 c

flour
1 1/2 tsp

baking powder
1/2 tsp

salt
6

egg whites, at room temp.
1/2 tsp

cream of tartar

How to Make Orange Sponge Cake

Step-by-Step

The Cooking From a Creative Cluster,is a soft covered cookbook, published in 1972. Henderson Settlement is located in the mountains of Kentucky. It was started many years ago by Hiram Frakes and today (1972), it is under the UMC's Mission to the Cumberlands.

The campus has grown over the years and now provides schooling for children of the region- from Head Start through High School.

Sadly, a fire in December od 1971 and spring of 1972 has destroyed a dorm and several other buildings. It was hoped that, in a small way, the proceeds from this cookbook could help Henderson Settlement to rebuild.

Pre-heat oven 325 deg.
SEE PHOTO