1- In a mixing bow sift together cake flour, baking powder, ground nutmeg, ground cinnamon, ground ginger and ground cloves. Set aside
2- Cream butter, sugar and salt together with an electric mixer/ hand mixer.
3- Beat eggs into butter mixture one at a time, beating well after each addition.
4- Alternate adding your flour mixture and cream to the batter. There will be 3 additions of flour, and 2 additions of cream. Be sure to begin and end with flour! Do not over mix!
5- Pour batter out evenly between pans.
6- bake on the center wrack in the oven for about 30 minutes, or until a toothpick comes out almost clean.
7- Cool completely on wire wrack before turning cakes out of pans.