Orange Sherbet Bundt Cake



I hardly ever make bundt cakes but this one turned out great.


★★★★★ 4 votes

15 Min
55 Min


  • 2 c
  • 1 1/2 c
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 3
  • 1 stick
  • 1 tsp
  • 1 c
    melted orange sherbet
  • 1/2
    orange with peel/remove core/ process in a food processer.
  • 1/2 c
    instant vanilla pudding or 1 small box
  • 1 c
    crushed walnuts(optional)

  • 1 c
    powdered sugar
  • 3 Tbsp
    orange sherbet melted

How to Make Orange Sherbet Bundt Cake


  1. Preheat oven to 350 degrees. In a small bowl, whisk together flour, dry pudding mix, baking powder and salt; set aside. Measure out sherbet and set aside.
  2. Place sugar and butter in mixer bowl and beat until well combined. Add eggs, one at a time, blending well after each addition. Turn the mixer speed down to low and add vanilla extract and orange.
  3. Add the flour mixture and the sherbet alternating to the sugar and butter mixture. When it it all combined mix for about 3 minutes on medium speed. Stir in nuts by hand.
  4. Put the batter into a bundt pan that has been greased and floured. Bake for 45-50 minutes or until a toothpick inserted comes out clean. Let rest for 10 minutes before inverting on to a plate.
  5. When the cake is cool mix together the orange sherbet and the powdered sugar and drizzle over cake.

Printable Recipe Card

About Orange Sherbet Bundt Cake

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Flour
Regional Style: American

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