ORANGE POPPY SEED CAKE, EASIER

Orange Poppy Seed Cake, Easier

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Fran Weatherly

By
@GrandmaFran

This moist, tasty bundt cake is from a church cookbook given to me by a friend. It is NOT from scratch which piqued my interest right away and NO frosting.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 1 box
    yellow cake mix
  • 1 small
    package instant vanilla pudding
  • 1/2 c
    oil
  • 5
    eggs
  • 1 tsp
    pure vanilla extract*
  • 1/4 c
    poppy seeds
  • 1 c
    orange juice
  • ·
    equal parts of sugar and cinnamon, blended
  • ·
    bundt cake pan
  • ·
    *optional: substitute 1/2 teaspoon orange extract for the vanilla extract and add orange zest

How to Make ORANGE POPPY SEED CAKE, EASIER

Step-by-Step

  1. Preheat oven to 350 degrees.
    Spray bundt cake pan generously with PAM. Sprinkle the sugar/cinnamon combination inside the bundt pan and move around the entire pan; be generous with this, too. If a lot remains, toss it out. This will form a sweet crust for your cake, thus no frosting needed.
    Mix cake mix, pudding, orange juice, oil, eggs (1 at a time), vanilla and poppy seeds.
    Pour into bundt cake pan and bake at 350 degrees for 45 minutes.

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About ORANGE POPPY SEED CAKE, EASIER

Course/Dish: Cakes
Other Tag: Quick & Easy



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