ORANGE POPPY SEED CAKE, EASIER
- 1 box
- yellow cake mix
- 1 small
- package instant vanilla pudding
- 1/2 c
- 1 tsp
- pure vanilla extract*
- 1/4 c
- poppy seeds
- 1 c
- orange juice
- equal parts of sugar and cinnamon, blended
- bundt cake pan
- *optional: substitute 1/2 teaspoon orange extract for the vanilla extract and add orange zest
Spray bundt cake pan generously with PAM. Sprinkle the sugar/cinnamon combination inside the bundt pan and move around the entire pan; be generous with this, too. If a lot remains, toss it out. This will form a sweet crust for your cake, thus no frosting needed.
Mix cake mix, pudding, orange juice, oil, eggs (1 at a time), vanilla and poppy seeds.
Pour into bundt cake pan and bake at 350 degrees for 45 minutes.