Orange- Lemon Sheet Cake

Orange- Lemon Sheet Cake Recipe

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Linda Faye Lober


Mrs. Jones served this at one of the Church Revivals. Truly delicious. Serve a nice size group.


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15 Min
35 Min


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  • 1 pkg
    duncan hines yellow cake mix
  • 1 pkg
    orange jell0 (dry) large box
  • 3/4 c
  • 3/4 c
    wesson oil
  • 4 large
    eggs (room temperature) 1 hour

  • 2 c
    c&h powdered sugar
  • 2 large
    lemons (juiced and seeded)

How to Make Orange- Lemon Sheet Cake


  1. Mix all above Ingredients, by hand (60 strokes)
    or by Electric Stand Mixer for 2 minutes on medium.
  2. Prepare regular size sheet cake pan or 9" X 13"
    Lightly grease and flour
    Depends how thick and how many people you want to serve.
  3. Preheat oven to 350 degrees; bake for 30-35 minutes, until toothpick comes out clean in center.
  4. When cake is done and before it cools completely make holes in the top of cake all over. I use a
    wooden kabob stick.
  5. Blend powdered sugar and juice of lemons to create sauce for warm cake.

    Then saturate the cake with A lemon sauce; it will create a glaze on top as it cools.

    Recipe is above: Enjoy

Printable Recipe Card

About Orange- Lemon Sheet Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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