orange- lemon sheet cake

Name: Orange- Lemon Sheet Cake
Prep time: 15 min
Cook time: 35 min
Cuisine: American
Ingredients: 1 package(s) duncan hines yellow cake mix; 1 package(s) orange jell0 (dry) large box; 3/4 cup(s) water; 3/4 cup(s) wesson oil; 4 large eggs (room temperature) 1 hour; ## LEMON SAUCE FOR CAKE; 2 cup(s) c&h powdered sugar; 2 large lemons (juiced and seeded)

45 Pinches

Linda Faye Lober

Pittsburg, MO

Updated on Nov 14, 2013

Mrs. Jones served this at one of the Church Revivals. Truly delicious. Serve a nice size group.

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prep time 15 Min

cook time 35 Min

method Bake

yield crowd

Ingredients

1 package duncan hines yellow cake mix
1 package orange jell0 (dry) large box
3/4 cup water
3/4 cup wesson oil
4 large eggs (room temperature) 1 hour
LEMON SAUCE FOR CAKE
2 cups c&h powdered sugar
2 large lemons (juiced and seeded)

How To Make orange- lemon sheet cake

Step 1

Mix all above Ingredients, by hand (60 strokes) or by Electric Stand Mixer for 2 minutes on medium.

Step 2

Prepare regular size sheet cake pan or 9" X 13" pan. Lightly grease and flour Depends how thick and how many people you want to serve.
Step 3

Preheat oven to 350 degrees; bake for 30-35 minutes, until toothpick comes out clean in center.
Step 4

When cake is done and before it cools completely make holes in the top of cake all over. I use a wooden kabob stick.
Step 5

Blend powdered sugar and juice of lemons to create sauce for warm cake. Then saturate the cake with A lemon sauce; it will create a glaze on top as it cools. Recipe is above: Enjoy
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