orange crush cake

Name: Orange Crush Cake
Prep time: 1 h
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: - 1 cup cinnamon graham cracker crumbs.; - 1/2 cup brown sugar packed.; - 1/2 cup chopped nuts.; - 1/2 cup melted butter or margarine.; - 1/2 cup water.; ## CAKE; - 1 18 oz box yellow cake mix.; - 1/2 cup water; - 1/2 cup fresh orange juice; - 1/3 cup oil; - 3 eggs; - 2 tbs. orange zest; - 1 can cream cheese frosting

10 Pinches

Rhonda O

New Albany, IN

Updated on Dec 4, 2018

My Mother's recipe. So very good.

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prep time 1 Hr

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

- 1 cup cinnamon graham cracker crumbs.
- 1/2 cup brown sugar packed.
- 1/2 cup chopped nuts.
- 1/2 cup melted butter or margarine.
- 1/2 cup water.
CAKE
- 1 18 oz box yellow cake mix.
- 1/2 cup water
- 1/2 cup fresh orange juice
- 1/3 cup oil
- 3 eggs
- 2 tbs. orange zest
- 1 can cream cheese frosting

How To Make orange crush cake

Step 1

In a 2 quart bowl, combine ingredients for the crunchy layer and mix well until crumbly. Divide in half.

Step 2

press half of crumbly into 2, 9 inch round cake pans.
Step 3

In a 3 quart bowl use mixer at low speed to blend cake ingredients until moistened. Beat at high speed for 2 minutes.
Step 4

Pour batter evenly over layers of crunchy mixture. Bake by instructions on box cake mix.
Step 5

Cool 10 minutes. Remove from pans.
Step 6

Mix frosting ingredients into a small bowl. Place layer of cake, crunchy side up on a serving plate and spread with 1/4 of the frosting.
Step 7

Top with the other layer also crunchy side up. Spread top and sides with rest of frosting.
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