Orange Coconut Cake

Orange Coconut Cake

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wanda sluss

By
@wandasluss

Very moist and great to freeze.

Rating:

★★★★★ 1 vote

Serves:
10-12
Prep:
45 Min

Ingredients

  • 1 box
    orange cake mix
  • 1 pkg
    orange jello (3oz)
  • 1 c
    water
  • 2
    eggs
  • 1/3 c
    vegetable oil
  • 16 oz
    sour cream
  • 1
    orange (fresh)
  • 1 1/2 c
    sugar
  • 12 oz
    coconut
  • 9 oz
    kool whip

How to Make Orange Coconut Cake

Step-by-Step

  1. 1. Grease/spray 4 round cake pans.
    2. Preheat oven to 350.
    3. Cake-mix cake mix, jello, water, eggs and veg. oil.
    4.Pour evenly into cake pans to make 4 layers.
    5. Bake until done-app. 30-45 min.
  2. Filling:
    6. Combine sour cream, juice and pulp of orange, sugar,
    and coconut.
    7. Reserve 1 cup of filling for icing.
  3. 8. Put filling between each layer of cake.
    Icing:
    Mix kool whip with 1 cup filling.
    Spread over cake.
    Freeze overnight.

Printable Recipe Card

About Orange Coconut Cake

Course/Dish: Cakes



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