orange coconut cake

Name: Orange Coconut Cake
Prep time: 45 min
Yield: 10
Ingredients: 1 box(es) orange cake mix; 1 package(s) orange jello (3oz); 1 cup(s) water; 2 - eggs; 1/3 cup(s) vegetable oil; 16 ounce(s) sour cream; 1 - orange (fresh); 1 1/2 cup(s) sugar; 12 ounce(s) coconut; 9 ounce(s) kool whip

(1 RATING)

77 Pinches

wanda sluss

Opelika, AL

Updated on Aug 11, 2012

Very moist and great to freeze.

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prep time 45 Min

cook time

method ---

yield 10-12 serving(s)

Ingredients

1 box orange cake mix
1 package orange jello (3oz)
1 cup water
2 - eggs
1/3 cup vegetable oil
16 ounces sour cream
1 - orange (fresh)
1 1/2 cups sugar
12 ounces coconut
9 ounces kool whip

How To Make orange coconut cake

Step 1

1. Grease/spray 4 round cake pans. 2. Preheat oven to 350. 3. Cake-mix cake mix, jello, water, eggs and veg. oil. 4.Pour evenly into cake pans to make 4 layers. 5. Bake until done-app. 30-45 min.

Step 2

Filling: 6. Combine sour cream, juice and pulp of orange, sugar, and coconut. 7. Reserve 1 cup of filling for icing.
Step 3

8. Put filling between each layer of cake. Icing: Mix kool whip with 1 cup filling. Spread over cake. Freeze overnight.
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