orange coconut cake

Name: Orange Coconut Cake
Prep time: 45 min
Yield: 10
Ingredients: 1 box(es) orange cake mix; 1 package(s) orange jello (3oz); 1 cup(s) water; 2 - eggs; 1/3 cup(s) vegetable oil; 16 ounce(s) sour cream; 1 - orange (fresh); 1 1/2 cup(s) sugar; 12 ounce(s) coconut; 9 ounce(s) kool whip

(1)

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review

Recipe by

wanda sluss

@wandasluss

Opelika, AL

Very moist and great to freeze.

(1)

yield 10 -12

prep time 45 Min

Ingredients For orange coconut cake

1 box

orange cake mix
1 pkg

orange jello (3oz)
1 c

water
2

eggs
1/3 c

vegetable oil
16 oz

sour cream
1

orange (fresh)
1 1/2 c

sugar
12 oz

coconut
9 oz

kool whip

How To Make orange coconut cake

1
1. Grease/spray 4 round cake pans.
2. Preheat oven to 350.
3. Cake-mix cake mix, jello, water, eggs and veg. oil.
4.Pour evenly into cake pans to make 4 layers.
5. Bake until done-app. 30-45 min.

2
Filling:
6. Combine sour cream, juice and pulp of orange, sugar,
and coconut.
7. Reserve 1 cup of filling for icing.
3
8. Put filling between each layer of cake.
Icing:
Mix kool whip with 1 cup filling.
Spread over cake.
Freeze overnight.
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