orange candy cake

How To Make orange candy cake

• 1

  Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla.
• 2

  Mix dates, candy, nuts, and coconut with 1/4 cup flour.
• 3

  Sift the remaining flour with baking soda and salt. Alternately fold into creamed mixture with buttermilk.
• 4

  Fold in date mixture. Spoon into a well-greased 10" tube pan.
• 5

  Bake at 300° for 2½ hours.
• 6

  Remove from oven. Let stand for 15 minutes. Remove from pan then pour on Lemon Syrup*.
• 7

  When the cake is completely cool, wrap it in aluminum foil and refrigerate at least 1 day before serving.
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