Real Recipes From Real Home Cooks ®

orange cake

(1 rating)
Recipe by
Judy Wisniewski
Pennsauken, NJ

In case you didn't know I am not much of a baker, my desserts taste better then the look :) I borrowed a portion of the recipe from Sheila's orangey cake, I made it on a Thursday and it was gone on Friday, my niece who hates everything said it was so moist and delish! I had an issue with the chips falling to the bottom, I am not sure how to fix that problem.

(1 rating)

Ingredients For orange cake

  • 1 box
    french vanilla cake mix - do not follow the directions
  • 1 c
    freshly squeezed orange juice
  • 1/2 c
    canola oil
  • 4
  • 1/4 c
  • 1 Tbsp
    vanilla extract
  • 2 c
    chocolate chips
  • 1 c
    sifted powdered sugar or more if you want
  • 1
    orange sliced with no peels

How To Make orange cake

  • 1
    Spay a 9x13 glass dish with pam, preheat oven to 350 degrees.
  • 2
    In a large bowl add the cake mix, orange juice, oil, sugar eggs and extract, beat 3-4 mins
  • 3
    pour batter into the glass dish and bake 10 mins, add the choc chips and bake another 20 mins.
  • 4
    remove from oven and allow to cool, once cooled sift the powdered sugar over the top and place the orange slices on the cake.

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