Orange cake

Judy Wisniewski


In case you didn't know I am not much of a baker, my desserts taste better then the look :)

I borrowed a portion of the recipe from Sheila's orangey cake, I made it on a Thursday and it was gone on Friday, my niece who hates everything said it was so moist and delish! I had an issue with the chips falling to the bottom, I am not sure how to fix that problem.

★★★★★ 1 vote


1 box
french vanilla cake mix - do not follow the directions
1 c
freshly squeezed orange juice
1/2 c
canola oil
1/4 c
1 Tbsp
vanilla extract
2 c
chocolate chips
1 c
sifted powdered sugar or more if you want
orange sliced with no peels

How to Make Orange cake


  • 1Spay a 9x13 glass dish with pam, preheat oven to 350 degrees.
  • 2In a large bowl add the cake mix, orange juice, oil, sugar eggs and extract, beat 3-4 mins
  • 3pour batter into the glass dish and bake 10 mins, add the choc chips and bake another 20 mins.
  • 4remove from oven and allow to cool, once cooled sift the powdered sugar over the top and place the orange slices on the cake.

Printable Recipe Card

About Orange cake

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #orange, #Vanilla