Real Recipes From Real Home Cooks ®

orange and strawberry cream puffs

(2 ratings)
Recipe by
Megan Conner
Jumping Branch, WV

This is my lighter version of the traditional pastry cream puff. They are very delicious and simple to make and most of all not so bad for our waistlines :)

(2 ratings)
yield 6 to 8
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For orange and strawberry cream puffs

  • 1
    container of light cool whip (any brand)
  • 1
    orange, will need zest, and some juice
  • 1 box
    puff pastry sheets, thawed
  • 1 qt
    strawberries, fresh

How To Make orange and strawberry cream puffs

  • 1
    Get your puff pastry thawed and cut into small circles and bake them according to the directions on the box.
  • 2
    Zest the whole orange and juice half of the orange.
  • 3
    Slice your strawberries, you can make them into little fans if you'd like.
  • 4
    Your puff pastry circle will puff up while baking, cut the top off and make a well in the middle of your circle.
  • 5
    Mix 3/4 of your orange zest and 2 tablespoons of the fresh orange juice into your lite cool whip.
  • 6
    Fill your puff pastry circles with the cool whip, top with your strawberry fans and garnish with some of the remaining orange zest.

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