orange and strawberry cream puffs
This is my lighter version of the traditional pastry cream puff. They are very delicious and simple to make and most of all not so bad for our waistlines :)
prep time
10 Min
cook time
15 Min
method
Bake
yield
6 to 8
Ingredients
- 1 - container of light cool whip (any brand)
- 1 - orange, will need zest, and some juice
- 1 box puff pastry sheets, thawed
- 1 quart strawberries, fresh
How To Make orange and strawberry cream puffs
-
Step 1Get your puff pastry thawed and cut into small circles and bake them according to the directions on the box.
-
Step 2Zest the whole orange and juice half of the orange.
-
Step 3Slice your strawberries, you can make them into little fans if you'd like.
-
Step 4Your puff pastry circle will puff up while baking, cut the top off and make a well in the middle of your circle.
-
Step 5Mix 3/4 of your orange zest and 2 tablespoons of the fresh orange juice into your lite cool whip.
-
Step 6Fill your puff pastry circles with the cool whip, top with your strawberry fans and garnish with some of the remaining orange zest.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes