oragutan bread

Name: ORAGUTAN BREAD
Prep time: 15 min
Cook time: 40 min
Ingredients: 1/2 cup(s) chopped pecans; 1/2 cup(s) sugar; 1 teaspoon(s) gruond cinnamon; 3 (10) ounce(s) cans grands buttermilk biscuits; 1 cup(s) firmly packed brown sugar; 1/2 cup(s) butter melted

(4 RATINGS)

130 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Sep 4, 2012

My kids like to make monkey bread. I remember my son e-mailing me from school and asking me to make this for him. They liked bluebarries or raisins.

Rate

prep time 15 Min

cook time 40 Min

method ---

yield

Ingredients

1/2 cup chopped pecans
1/2 cup sugar
1 teaspoon gruond cinnamon
3 (10) ounces cans grands buttermilk biscuits
1 cup firmly packed brown sugar
1/2 cup butter melted

How To Make oragutan bread

Step 1

Sprinkle pecans evenly in bottom of a well greased 10" Bundt pan.Set aside. combine sugar and cinnamon.

Step 2

Cut biscuits into quarters roll each piece in sugar mixture and layer in Bundt cake pan.
Step 3

Combine brown sugar, and butter pour over dough. Bake at 350 degrees for 30 to 40 minutes. Cool bread 10 minutes in pan.
Step 4

Invert onto serving platter. Yield one 10" coffee cake.
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