ooey gooey pumpkin butter cake
I got the original Ooey Gooey Cake recipe while watching Paula Deen about 3-4 years ago. I wanted to have a pumpkin variety of sweet at Thanksgiving and I have just never liked any of the plain ole Pumpkin Pie Recipes (this was before I knew about JAP) So I heard Paula say you could add other things to the cake to get the desired outcome. So I went to work on one to feed my family. Well everybody loved it and I have made it every years since. Ok, that is how I remember it and based on my hand written recipe you would believe it to be true---BUT--- Paula has almost the exact one.
prep time
20 Min
cook time
40 Min
method
Bake
yield
8 serving(s)
Ingredients
- CRUST
- 1 box yellow box cake
- 1 - egg
- 1 stick butter
- FILLING
- 8 ounces cream cheese
- 1 box powdered sugar
- 1 stick butter
- 3 - eggs
- 1 teaspoon vanilla butter and nut flavoring
- 2 cups pumpkin puree
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
How To Make ooey gooey pumpkin butter cake
-
Step 1Mix yellow cake mix with egg and softened butter. Then put it in a greased springform pan. -
Step 2Mix cream cheese, sugar, melted butter, eggs, vanilla. When this is all mixed you add the pumpkin, nutmeg and cinnamon. You pour it into the crust in the springform pan. Put in preheated oven at 350 and bake for about 40 min. then check it to make sure it is done but still gooey in the middle, hence the name.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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