On Demand Lemon Pound Cake
By
Yolanda Stewart
@Yoza
1
I have combined [and depicted] two lemon cake recipes and came up with one whopping moist and delicious cake!! Go to www.shugbundtcakes.wordpress.com and read my comments! It's a "WONDER" of a cake!
Ingredients
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2 csugar
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1 stickbutter
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2 ccake flour
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1 call purpose flour
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5 mediumegg yolks and whites
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1 cbuttermilk
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2 smalllemon [s] juice, fresh
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2 tsplemon zest
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1/8 tspsalt
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1/2 cvegetable oil
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1/3 cmilk
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2 Tbspvanilla extract
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2 Tbspbaking powder
How to Make On Demand Lemon Pound Cake
- Procedure
* Heat oven to 350°.
* Butter and flour a 5x9x3-inch loaf pan.
* In a mixing bowl, cream the butter with sugar until light and fluffy.
* Separate the mixture to the side of the bowl, leaving an opening in the middle.
* Add the egg yolks and beat just the yolks until light and lemon colored.
* Work the yolks into the creamed mixture.
* Now, fold in those egg whites. cream mixture.
* Sift together the flour, baking powder and salt.
* Gradually add flour mixture to the first mixture, alternating with the milk.
* Beat well.
* Blend in the lemon zest and juice and the extract.
* Bake about 50 - 60 minutes. (Make sure and check at 40 mins just in case!)
* Cool in pan on rack for about 45 minutes.
* Remove from pan and cool thoroughly.
* Pour lemon sauce on top. [see recipe below] - YIELD:Makes about 1 cup
Ingredients:
* 1 tablespoon cornstarch
* 1/2 cup granulated sugar
* a dash salt
* 1 cup boiling water
* 1 teaspoon finely grated lemon zest
* Juice 1 lemon - you want about 2 -3 tablespoons
Procedure
* In a sauce pan combine cornstarch, sugar, and salt.
* Blend it real well.
* Stir in the boiling water.
* Over medium heat and cook this and stay there to stir it constantly.
* Once it begins to boil turn the heat down so it can simmer for 5 minutes.
* Remove from heat and add the lemon zest and the fresh lemon juice.
