On Demand Lemon Pound Cake

2
Yolanda Stewart

By
@Yoza

I have combined [and depicted] two lemon cake recipes and came up with one whopping moist and delicious cake!! Go to www.shugbundtcakes.wordpress.com and read my comments! It's a "WONDER" of a cake!

Rating:

★★★★★ 2 votes

Comments:
Serves:
10 - 12
Prep:
1 Hr
Cook:
2 Hr
Method:
Bake

Ingredients

  • 2 c
    sugar
  • 1 stick
    butter
  • 2 c
    cake flour
  • 1 c
    all purpose flour
  • 5 medium
    egg yolks and whites
  • 1 c
    buttermilk
  • 2 small
    lemon [s] juice, fresh
  • 2 tsp
    lemon zest
  • 1/8 tsp
    salt
  • 1/2 c
    vegetable oil
  • 1/3 c
    milk
  • 2 Tbsp
    vanilla extract
  • 2 Tbsp
    baking powder

How to Make On Demand Lemon Pound Cake

Step-by-Step

  1. Procedure
    * Heat oven to 350°.
    * Butter and flour a 5x9x3-inch loaf pan.
    * In a mixing bowl, cream the butter with sugar until light and fluffy.
    * Separate the mixture to the side of the bowl, leaving an opening in the middle.
    * Add the egg yolks and beat just the yolks until light and lemon colored.
    * Work the yolks into the creamed mixture.
    * Now, fold in those egg whites. cream mixture.
    * Sift together the flour, baking powder and salt.
    * Gradually add flour mixture to the first mixture, alternating with the milk.
    * Beat well.
    * Blend in the lemon zest and juice and the extract.
    * Bake about 50 - 60 minutes. (Make sure and check at 40 mins just in case!)
    * Cool in pan on rack for about 45 minutes.
    * Remove from pan and cool thoroughly.
    * Pour lemon sauce on top. [see recipe below]
  2. YIELD:Makes about 1 cup
    Ingredients:
    * 1 tablespoon cornstarch
    * 1/2 cup granulated sugar
    * a dash salt
    * 1 cup boiling water
    * 1 teaspoon finely grated lemon zest
    * Juice 1 lemon - you want about 2 -3 tablespoons

    Procedure
    * In a sauce pan combine cornstarch, sugar, and salt.
    * Blend it real well.
    * Stir in the boiling water.
    * Over medium heat and cook this and stay there to stir it constantly.
    * Once it begins to boil turn the heat down so it can simmer for 5 minutes.
    * Remove from heat and add the lemon zest and the fresh lemon juice.

Printable Recipe Card

About On Demand Lemon Pound Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American




Show 10 Comments & Reviews

13 Sheet Cake Recipes You Want To Slice Into

13 Sheet Cake Recipes You Want to Slice Into

Kitchen Crew @JustaPinch

Easy, delicious and a family favorite - what’s not to love about sheet cake? Check out these 13 sheet cake recipes you need to make for dessert asap!

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-Worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...