On Demand Lemon Pound Cake

2
Yolanda Stewart

By
@Yoza

I have combined [and depicted] two lemon cake recipes and came up with one whopping moist and delicious cake!! Go to www.shugbundtcakes.wordpress.com and read my comments! It's a "WONDER" of a cake!

Rating:
★★★★★ 2 votes
Comments:
Serves:
10 - 12
Prep:
1 Hr
Cook:
2 Hr
Method:
Bake

Ingredients

2 c
sugar
1 stick
butter
2 c
cake flour
1 c
all purpose flour
5 medium
egg yolks and whites
1 c
buttermilk
2 small
lemon [s] juice, fresh
2 tsp
lemon zest
1/8 tsp
salt
1/2 c
vegetable oil
1/3 c
milk
2 Tbsp
vanilla extract
2 Tbsp
baking powder

How to Make On Demand Lemon Pound Cake

Step-by-Step

  • 1Procedure
    * Heat oven to 350°.
    * Butter and flour a 5x9x3-inch loaf pan.
    * In a mixing bowl, cream the butter with sugar until light and fluffy.
    * Separate the mixture to the side of the bowl, leaving an opening in the middle.
    * Add the egg yolks and beat just the yolks until light and lemon colored.
    * Work the yolks into the creamed mixture.
    * Now, fold in those egg whites. cream mixture.
    * Sift together the flour, baking powder and salt.
    * Gradually add flour mixture to the first mixture, alternating with the milk.
    * Beat well.
    * Blend in the lemon zest and juice and the extract.
    * Bake about 50 - 60 minutes. (Make sure and check at 40 mins just in case!)
    * Cool in pan on rack for about 45 minutes.
    * Remove from pan and cool thoroughly.
    * Pour lemon sauce on top. [see recipe below]
  • 2YIELD:Makes about 1 cup
    Ingredients:
    * 1 tablespoon cornstarch
    * 1/2 cup granulated sugar
    * a dash salt
    * 1 cup boiling water
    * 1 teaspoon finely grated lemon zest
    * Juice 1 lemon - you want about 2 -3 tablespoons

    Procedure
    * In a sauce pan combine cornstarch, sugar, and salt.
    * Blend it real well.
    * Stir in the boiling water.
    * Over medium heat and cook this and stay there to stir it constantly.
    * Once it begins to boil turn the heat down so it can simmer for 5 minutes.
    * Remove from heat and add the lemon zest and the fresh lemon juice.

Printable Recipe Card

About On Demand Lemon Pound Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American