on demand lemon pound cake

How To Make on demand lemon pound cake

• Step 1
  Procedure * Heat oven to 350°. * Butter and flour a 5x9x3-inch loaf pan. * In a mixing bowl, cream the butter with sugar until light and fluffy. * Separate the mixture to the side of the bowl, leaving an opening in the middle. * Add the egg yolks and beat just the yolks until light and lemon colored. * Work the yolks into the creamed mixture. * Now, fold in those egg whites. cream mixture. * Sift together the flour, baking powder and salt. * Gradually add flour mixture to the first mixture, alternating with the milk. * Beat well. * Blend in the lemon zest and juice and the extract. * Bake about 50 - 60 minutes. (Make sure and check at 40 mins just in case!) * Cool in pan on rack for about 45 minutes. * Remove from pan and cool thoroughly. * Pour lemon sauce on top. [see recipe below]
• Step 2
  YIELD:Makes about 1 cup Ingredients: * 1 tablespoon cornstarch * 1/2 cup granulated sugar * a dash salt * 1 cup boiling water * 1 teaspoon finely grated lemon zest * Juice 1 lemon - you want about 2 -3 tablespoons Procedure * In a sauce pan combine cornstarch, sugar, and salt. * Blend it real well. * Stir in the boiling water. * Over medium heat and cook this and stay there to stir it constantly. * Once it begins to boil turn the heat down so it can simmer for 5 minutes. * Remove from heat and add the lemon zest and the fresh lemon juice.
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