OMG! Strawberry Banana Cheesecake Muffins

Omg! Strawberry Banana Cheesecake Muffins Recipe

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Heidi Lauber-Horman


I was getting ready to leave for Mexico for a family vacation and decided to clean out the refrigerator as much as I could. When I saw a couple of blackened bananas, I knew it was banana bread time. But then from the back of the fridge . . . the strawberries and cheesecake filling whimpered, wanting to join the fun. So glad they spoke up!


★★★★★ 1 vote

12-18 muffins
15 Min
15 Min


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1/2 cup
unsalted butter, softened
1 cup
granulated sugar
large eggs
1/2 cup
mashed ripe bananas
1/4 cup
strawberries, stemmed and quartered
1/4 cup
philly ready-to-eat cheesecake filling
4 Tbsp
1 1/2 tsp
watkins double strength vanilla extract
1 3/4 c
all-purpose flour
1 tsp
baking powder
1/4 tsp
1/8 tsp
baking soda


1/2 c
powdered sugar
1/4-1/2 tsp
watkins double strength vanilla extract
1 Tbsp

How to Make OMG! Strawberry Banana Cheesecake Muffins


  • 11. Grease and flour 12-18 muffin tins.
  • 22. In medium mixing bowl, cream butter and sugar together.
  • 33. In small processor, combine bananas, strawberries and cheesecake filling. Puree just until smooth. Do not over-process.
  • 44. Add eggs, banana-strawberry-cheesecake mix, buttermilk, and vanilla until the batter is well mixed.
  • 55. Sift in the flour, baking powder, salt and soda. Mix until well combined, but not completely smooth.
  • 66. Fill muffin tins approximately 2/3 full. Bake at 325 degrees for 15 minutes. Check with toothpick. If it doesn’t come out clean, bake in about 2 min. increments and continue to check with a clean toothpick each time.
  • 77. Let cool on a wire rack for 5 minutes. Loosen the muffins and place on grid or wire rack over a baking sheet.
  • 88. Combine glaze ingredients in a Ziploc bag. Knead until smooth. Poke 3-4 holes in each muffin with a toothpick.
  • 99. Cut a small hole in the corner of the baggie. Drizzle a little bit of glaze over the top of the muffins. Don’t use a lot; they’re already sweet. The glaze adds moisture.

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