omg! strawberry banana cheesecake muffins

Name: OMG! Strawberry Banana Cheesecake Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: ## MUFFIN INGREDIENTS; 1/2 cup - unsalted butter, softened; 1 cup - granulated sugar; 2 - large eggs; 1/2 cup - mashed ripe bananas; 1/4 cup - strawberries, stemmed and quartered; 1/4 cup - philly ready-to-eat cheesecake filling; 4 tablespoon(s) milk; 1 1/2 teaspoon(s) watkins double strength vanilla extract; 1 3/4 cup(s) all-purpose flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) baking soda; ## VANILLA GLAZE INGREDIENTS; 1/2 cup(s) powdered sugar; 1/4-1/2 teaspoon(s) watkins double strength vanilla extract; dash - salt; 1 tablespoon(s) milk

(1 RATING)

259 Pinches

Heidi Lauber-Horman

Independence, MO

Updated on Jun 7, 2012

I was getting ready to leave for Mexico for a family vacation and decided to clean out the refrigerator as much as I could. When I saw a couple of blackened bananas, I knew it was banana bread time. But then from the back of the fridge . . . the strawberries and cheesecake filling whimpered, wanting to join the fun. So glad they spoke up!

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prep time 15 Min

cook time 15 Min

method ---

yield 12-18 muffins

Ingredients

MUFFIN INGREDIENTS
1/2 cup - unsalted butter, softened
1 cup - granulated sugar
2 - large eggs
1/2 cup - mashed ripe bananas
1/4 cup - strawberries, stemmed and quartered
1/4 cup - philly ready-to-eat cheesecake filling
4 tablespoons milk
1 1/2 teaspoons watkins double strength vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
VANILLA GLAZE INGREDIENTS
1/2 cup powdered sugar
1/4-1/2 teaspoon watkins double strength vanilla extract
dash - salt
1 tablespoon milk

How To Make omg! strawberry banana cheesecake muffins

Step 1

1. Grease and flour 12-18 muffin tins.

Step 2

2. In medium mixing bowl, cream butter and sugar together.
Step 3

3. In small processor, combine bananas, strawberries and cheesecake filling. Puree just until smooth. Do not over-process.
Step 4

4. Add eggs, banana-strawberry-cheesecake mix, buttermilk, and vanilla until the batter is well mixed.
Step 5

5. Sift in the flour, baking powder, salt and soda. Mix until well combined, but not completely smooth.
Step 6

6. Fill muffin tins approximately 2/3 full. Bake at 325 degrees for 15 minutes. Check with toothpick. If it doesn’t come out clean, bake in about 2 min. increments and continue to check with a clean toothpick each time.
Step 7

7. Let cool on a wire rack for 5 minutes. Loosen the muffins and place on grid or wire rack over a baking sheet.
Step 8

8. Combine glaze ingredients in a Ziploc bag. Knead until smooth. Poke 3-4 holes in each muffin with a toothpick.
Step 9

9. Cut a small hole in the corner of the baggie. Drizzle a little bit of glaze over the top of the muffins. Don’t use a lot; they’re already sweet. The glaze adds moisture.
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