old fashioned pear cake

Name: Old Fashioned Pear Cake
Prep time: 15 min
Cook time: 1 h 15 min
Cuisine: American
Ingredients: 1 1/2 cup(s) vegetable oil; 2 cup(s) sugar; 3 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1 teaspoon(s) vanilla extract; 1 cup(s) pecans, finely chopped; 2 cup(s) pears, recommend canned in heavy syrup 1 1/2 cans) chopped and drained, reserve juice; 1 teaspoon(s) salt; 3 - eggs

(1 RATING)

71 Pinches

Patsy Fowler

Anderson, SC

Updated on Oct 18, 2012

this is a great dessert i make it's a winner everyone loves it

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prep time 15 Min

cook time 1 Hr 15 Min

method Convection Oven

yield about 8 to 10 slices

Ingredients

1 1/2 cups vegetable oil
2 cups sugar
3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 cup pecans, finely chopped
2 cups pears, recommend canned in heavy syrup 1 1/2 cans) chopped and drained, reserve juice
1 teaspoon salt
3 - eggs

How To Make old fashioned pear cake

Step 1

Preheat oven to 325.

Step 2

In a large mixing bowl, combine oil, sugar and eggs. Beat until creamy.
Step 3

In a medium sized mixing bowl, sift together flour, salt,cinnamon and baking soda.
Step 4

Stir dry ingredients into creamed mixture until smooth. Add vanilla. Fold in pears and pecans.
Step 5

Pour mixture into a well greased bundt or tube pan.
Step 6

Bake 1 hour and 15 minutes. A toothpick inserted into the center should come out clean. Drizzle glaze over it. The glaze is the next recipe.
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