Old Fashioned Oatmeal Cake

Old Fashioned Oatmeal Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Penny Burdge


From my friend Debbie - another "old fashioned rustic" cake. It is so yummy!

Her family hates raisins, mine love them so sometimes I throw some raisins in the batter too. If I do, I cut the sugar by about 1/4 cup

★★★★★ 2 votes
15 Min
40 Min



1 1/4 c
boiling water
1/2 c
unsalted butter
1 c
oatmeal, old-fashioned
1 c
1 c
dark brown sugar, packed
2 large
1 1/3 c
1/4 tsp
freshly ground nutmeg
1 tsp
ground cinnamon
1 tsp
baking soda
1/2 tsp


1/2 c
dark brown sugar, packed
4 Tbsp
cream or evaporated milk
1 c
1 c
chopped pecans
6 Tbsp
melted butter
1 tsp
pure vanilla extract

How to Make Old Fashioned Oatmeal Cake


  • 1Mix together the boiling water, oatmeal and 1/2 C butter. Let set 20 minutes.
  • 2Mix together sugar, dark brown sugar, and eggs.
    Add to the oatmeal mixture and beat to blend.
  • 3Whisk together the flour, nutmeg, cinnamon, salt, baking soda. Stir into the oatmeal mixture just until blended. If you love raisins, now is the time to stir 3/4 cup of them into the batter.
  • 4Pour the batter into a greased 9" x 13" pan and bake for 35 minutes at 350 degrees F.
  • 5While the cake is baking, make the frosting. In a medium bowl mix all the frosting ingredients.
    Spread the frosting over the cake, then set the cake under the broiler until it bubbles and is browned.

Printable Recipe Card

About Old Fashioned Oatmeal Cake

Course/Dish: Cakes