old fashioned lemon ice box cake
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I'd love to be able to make this wonderful pie. But I need something that will hold it together other than eggs. What can the mystery ingredient be? If I did cream cheese, then it would be like a cheese cake. What will hold this pie together?
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method
No-Cook or Other
Ingredients For old fashioned lemon ice box cake
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2 14 oz. cans sweetened condensed milk
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1/2 cup lemon juice
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12 oz.box nilla wafers
How To Make old fashioned lemon ice box cake
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1Arrange a layer of wafers evenly in bottom of a 8 inch pie plate; set aside. In medium bowl, beat together with a whisk, milk and lemon juice until creamy and thick. Pour 1/2 of lemon mixture over wafer lined pie plate. Arrange another layer of wafers evenly on top of lemon mixture. Pour the remainder of lemon mixture over the lined wafers. Arrange another layer of wafers evenly on top of the lemon mixture. Arrange wafers evenly on top of the lemon mixture. Arrange wafers around pie, pushing into the filling so only 1/2 is showing.
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2Refrigerate overnight before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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