Old Fashioned Lemon Ice Box Cake

Old Fashioned Lemon Ice Box Cake Recipe

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Jill Cooks

By
@spicyjill

I'd love to be able to make this wonderful pie. But I need something that will hold it together other than eggs. What can the mystery ingredient be?

If I did cream cheese, then it would be like a cheese cake.

What will hold this pie together?

Rating:

★★★★★ 2 votes

Comments:
Method:
No-Cook or Other

Ingredients

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  • ·
    2 14 oz. cans sweetened condensed milk
  • ·
    1/2 cup lemon juice
  • ·
    12 oz.box nilla wafers

How to Make Old Fashioned Lemon Ice Box Cake

Step-by-Step

  1. Arrange a layer of wafers evenly in bottom of a 8 inch pie plate; set aside. In medium bowl, beat together with a whisk, milk and lemon juice until creamy and thick. Pour 1/2 of lemon mixture over wafer lined pie plate. Arrange another layer of wafers evenly on top of lemon mixture. Pour the remainder of lemon mixture over the lined wafers. Arrange another layer of wafers evenly on top of the lemon mixture. Arrange wafers evenly on top of the lemon mixture. Arrange wafers around pie, pushing into the filling so only 1/2 is showing.
  2. Refrigerate overnight before serving.

Printable Recipe Card

About Old Fashioned Lemon Ice Box Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American




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