Old Fashioned Eclair Cake
How to Make Old Fashioned Eclair Cake
- Layer 16 crackers in the bottom of an 8X8 pan.
- Next, spread half the pudding on top of the crackers.
- Place 16 more crackers on top of the pudding.
- Spread the last half of pudding on top of that layer of crackers.
- Top with a layer of cool whip.
- Chill for a minimum of 3 hours before serving!