Old Fashioned Coffee Cake

2
Pat Duran

By
@kitchenChatter

The traditional Bisquick coffee cake. Simple with streusel topping and vanilla glaze.
Recipe of 1950.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8 servings
Prep:
5 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • CAKE:

  • 2 c
    bisquick
  • 2/3 c
    milk
  • 4 Tbsp
    granulated sugar
  • 1 large
    egg
  • 2 Tbsp
    vegetable oil
  • STREUSEL TOPPING:

  • 2 Tbsp
    cold margarine
  • 1/3 c
    bisquick
  • 1/3 c
    brown sugar, firmly packed
  • 1 tsp
    ground cinnamon
  • GLAZE:

  • 1/2 c
    powdered sugar
  • 2 or 3 tsp
    milk
  • 1 tsp
    lemon juice or vanilla or almond extract

How to Make Old Fashioned Coffee Cake

Step-by-Step

  1. Cake:
    Heat oven to 400^. Grease round pan 9-inch. Mix all ingredients together, beat vigorously, 30 seconds. Spread 1/2 batter in pan.(here you can add some of the streusel or jam spread ,or cherry pie filling or apricots.) Cover with remaining batter. Sprinkle with topping. Bake until toothpick set in center comes out clean, about 20-25 minutes. Drizzle with Glaze. Serve warm.
    ---
    Streusel Topping:
    Cut butter into Bisquick, sugar and cinnamon until crumbly.
    ---
    Glaze:
    Mix powdered sugar extract, and enough of the milk to make smooth and of desired consistency.

Printable Recipe Card

About Old Fashioned Coffee Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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