old fashioned coffee cake
The traditional Bisquick coffee cake. Simple with streusel topping and vanilla glaze. Recipe of 1950.
prep time
5 Min
cook time
25 Min
method
Bake
yield
6-8 servings
Ingredients
- CAKE:
- 2 cups bisquick
- 2/3 cup milk
- 4 tablespoons granulated sugar
- 1 large egg
- 2 tablespoons vegetable oil
- STREUSEL TOPPING:
- 2 tablespoons cold margarine
- 1/3 cup bisquick
- 1/3 cup brown sugar, firmly packed
- 1 teaspoon ground cinnamon
- GLAZE:
- 1/2 cup powdered sugar
- 2 or 3 teaspoons milk
- 1 teaspoon lemon juice or vanilla or almond extract
How To Make old fashioned coffee cake
-
Step 1Cake: Heat oven to 400^. Grease round pan 9-inch. Mix all ingredients together, beat vigorously, 30 seconds. Spread 1/2 batter in pan.(here you can add some of the streusel or jam spread ,or cherry pie filling or apricots.) Cover with remaining batter. Sprinkle with topping. Bake until toothpick set in center comes out clean, about 20-25 minutes. Drizzle with Glaze. Serve warm. --- Streusel Topping: Cut butter into Bisquick, sugar and cinnamon until crumbly. --- Glaze: Mix powdered sugar extract, and enough of the milk to make smooth and of desired consistency.
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