Old Fashioned Butter Nut Cake
By
Deb Finney
@DebFinney
1
This cake is divine and NOT HEALTHY. :-)
This recipe came from my aunt, who got it from my grandmother. (She died before I was born and was making this cake in the 40s and 50s, according to my dad).
This recipe came from my aunt, who got it from my grandmother. (She died before I was born and was making this cake in the 40s and 50s, according to my dad).
Ingredients
- 1 c
- crisco (not oil, the stuff in the can!)
- 2 c
- sugar
- 1 Tbsp
- vanilla, butter & nut flavoring
- 2 1/2 c
- all purpose flour
- 1/2 c
- self rising flour
- 1 c
- milk, whole
- 4
- eggs
- 2 c
- powdered sugar
- 4 Tbsp
- canned milk (pet or carnation)
- 1/2 c
- butter
- 1/2 tsp
- vanilla, butter & nut flavoring
ICING
Step-By-Step
1Cream crisco and mix in sugar
2Add eggs, one at a time and beat
3Mix flour together and add to mixture
4Add milk and flavor. Beat and pour into a bundt pan sprayed with cooking spray (such as Pam) or two round cake pans.
5Bake at 325 for one hour.
6Cream butter until fluffy. Add part of the powdered sugar and beat. Continue adding sugar and milk in small batches and beat until very fluffy. Stir in flavoring. Frost/Ice your cake.
