Old Fashioned Butter Nut Cake

Old Fashioned Butter Nut Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Deb Finney

By
@DebFinney

This cake is divine and NOT HEALTHY. :-)

This recipe came from my aunt, who got it from my grandmother. (She died before I was born and was making this cake in the 40s and 50s, according to my dad).

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 - 14
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 c
crisco (not oil, the stuff in the can!)
2 c
sugar
1 Tbsp
vanilla, butter & nut flavoring
2 1/2 c
all purpose flour
1/2 c
self rising flour
1 c
milk, whole
4
eggs

ICING

2 c
powdered sugar
4 Tbsp
canned milk (pet or carnation)
1/2 c
butter
1/2 tsp
vanilla, butter & nut flavoring

Step-By-Step

1Cream crisco and mix in sugar
2Add eggs, one at a time and beat
3Mix flour together and add to mixture
4Add milk and flavor. Beat and pour into a bundt pan sprayed with cooking spray (such as Pam) or two round cake pans.
5Bake at 325 for one hour.
6Cream butter until fluffy. Add part of the powdered sugar and beat. Continue adding sugar and milk in small batches and beat until very fluffy. Stir in flavoring. Frost/Ice your cake.

About Old Fashioned Butter Nut Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Heirloom