oats cake

Name: oats cake
Prep time: 5 min
Cook time: 25 min
Ingredients: 2 cup(s) oats, ground; 1 1/2 tablespoon(s) baking powder; 4 - eggs; 1/2 cup(s) canola oil or any oil; 3/4 cup(s) suger (you can use 1/2cup); 1 teaspoon(s) flavoring(vanilla-cardamom-cinnamon-coffe-chocolate)

(1 RATING)

37 Pinches

shahad khan

jeddah

Updated on Sep 23, 2012

I love this cake because it's flourless

Rate

No Image

prep time 5 Min

cook time 25 Min

method ---

yield

Ingredients

2 cups oats, ground
1 1/2 tablespoons baking powder
4 - eggs
1/2 cup canola oil or any oil
3/4 cup suger (you can use 1/2cup)
1 teaspoon flavoring(vanilla-cardamom-cinnamon-coffe-chocolate)

How To Make oats cake

Step 1

in a bowl mix the milled oats and baking powder in another bowl mix eggs , suger , oil , spices then mix the dry ingredients with the wet ingredints

Step 2

pour the mixture in a greased pan and bake it in preheated oven 25-30 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes