Oatmeal Harvest Cake, Mom

Oatmeal Harvest Cake, Mom Recipe

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Megan Stewart

By
@GSMegan

An oatmeal cake with a great frosting. Mom mentioned white sugar in the directions, but there isn't any listed in the ingredients. I would say 1 cup?

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Method:
Bake

Ingredients

  • 1 1/2 c
    boiling water
  • 1 c
    oats
  • 1/2 c
    shortening
  • 1 c
    brown sugar, packed
  • 2
    eggs, well beaten
  • 1 1/2 c
    flour
  • 1 tsp
    cinnamon
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • FROSTING:

  • 6 Tbsp
    melted butter
  • 1/4 c
    cream or eagle milk
  • 1/2 c
    brown sugar
  • 1/2 tsp
    vanilla
  • 1 c
    coconut
  • 1 c
    nuts

How to Make Oatmeal Harvest Cake, Mom

Step-by-Step

  1. Oven to 350 degrees. Grease and flour an oblong cake pan. Pour water over oats and let stand 20 min. Cream shortening and 1 c brown sugar with white sugar, then add eggs. Add flour, cinnamon, soda and salt to oatmeal, then add to creamed mixture and blend well. Bake for 30-35 min.
  2. For frosting, boil together butter, cream, brown sugar, coconut and nuts for about 6 min and cover cake while warm.

Printable Recipe Card

About Oatmeal Harvest Cake, Mom

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American




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