Oatmeal Cookiecake

1
Jodi Barr

By
@Aunt_Tumia

ooey gooey!

Rating:

★★★★★ 1 vote

Serves:
8-16 slices
Prep:
15 Min
Cook:
45 Min
Method:
Convection Oven

Ingredients

  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    sugar
  • 3/4 c
    cinnamon applesauce, unsweetened
  • 1/4 c
    water
  • 1 large
    egg
  • 1 tsp
    vanilla extract
  • 3 c
    oats old fashion
  • 1 c
    whole wheat flour (stone ground if possible)
  • 1/2 tsp
    baking soda
  • 1/4
    bag of hazel nuts
  • 12 large
    marshmallows (cut up) or about 30 little ones.

How to Make Oatmeal Cookiecake

Step-by-Step

  1. Preheat oven - 350 degrees.
  2. Mix each ingredent in well before mixing the next.
  3. Add vanilla and stop.
  4. Mix in seperate bowl very well; oats, flour, baking soda and hazel nuts.
  5. Then add dry to wet, mix well.
  6. Grease sheet cake pan lightly.
  7. Spread oatmeal mix evenly in pan.
  8. Bake for 25min, then remove place cut up marshmellos on top of oatmeal mix. Bake another 20min under foil.
  9. Rest for 5min.

Printable Recipe Card

About Oatmeal Cookiecake

Course/Dish: Cakes, Cookies
Main Ingredient: Sugar
Regional Style: American
Hashtag: #bars




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