oatmeal cookiecake

★★★★★ 1 Review
★★★★★ 1 Review
serves 8-16 slices
prep time 15 Min
cook time 45 Min
method Convection Oven

Ingredients For oatmeal cookiecake

  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    sugar
  • 3/4 c
    cinnamon applesauce, unsweetened
  • 1/4 c
    water
  • 1 lg
    egg
  • 1 tsp
    vanilla extract
  • 3 c
    oats old fashion
  • 1 c
    whole wheat flour (stone ground if possible)
  • 1/2 tsp
    baking soda
  • 1/4
    bag of hazel nuts
  • 12 lg
    marshmallows (cut up) or about 30 little ones.
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How To Make oatmeal cookiecake

  • 1
    Preheat oven - 350 degrees.
  • 2
    Mix each ingredent in well before mixing the next.
  • 3
    Add vanilla and stop.
  • 4
    Mix in seperate bowl very well; oats, flour, baking soda and hazel nuts.
  • 5
    Then add dry to wet, mix well.
  • 6
    Grease sheet cake pan lightly.
  • 7
    Spread oatmeal mix evenly in pan.
  • 8
    Bake for 25min, then remove place cut up marshmellos on top of oatmeal mix. Bake another 20min under foil.
  • 9
    Rest for 5min.
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