oatmeal cookiecake

Name: Oatmeal Cookiecake
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) brown sugar, firmly packed; 1/2 cup(s) sugar; 3/4 cup(s) cinnamon applesauce, unsweetened; 1/4 cup(s) water; 1 large egg; 1 teaspoon(s) vanilla extract; 3 cup(s) oats old fashion; 1 cup(s) whole wheat flour (stone ground if possible); 1/2 teaspoon(s) baking soda; 1/4 - bag of hazel nuts; 12 large marshmallows (cut up) or about 30 little ones.

(1 RATING)

95 Pinches 1 Photo

Jodi Barr

Monterey, CA

Updated on May 12, 2012

ooey gooey!

Rate

prep time 15 Min

cook time 45 Min

method Convection Oven

yield 8-16 slices

Ingredients

1 cup brown sugar, firmly packed
1/2 cup sugar
3/4 cup cinnamon applesauce, unsweetened
1/4 cup water
1 large egg
1 teaspoon vanilla extract
3 cups oats old fashion
1 cup whole wheat flour (stone ground if possible)
1/2 teaspoon baking soda
1/4 - bag of hazel nuts
12 large marshmallows (cut up) or about 30 little ones.

How To Make oatmeal cookiecake

Step 1

Preheat oven - 350 degrees.

Step 2

Mix each ingredent in well before mixing the next.
Step 3

Add vanilla and stop.
Step 4

Mix in seperate bowl very well; oats, flour, baking soda and hazel nuts.
Step 5

Then add dry to wet, mix well.
Step 6

Grease sheet cake pan lightly.
Step 7

Spread oatmeal mix evenly in pan.
Step 8

Bake for 25min, then remove place cut up marshmellos on top of oatmeal mix. Bake another 20min under foil.
Step 9

Rest for 5min.
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