OATMEAL CAKE

Name: OATMEAL CAKE
Prep time: 1 h 30 min
Cook time: 1 h
Total time: 2 h 30 min
Yield: 16
Ingredients: 1 1/2 c water, boiling; 1 c oatmeal, quick cooking; 1/2 c butter; 1 c sugar; 1 c brown sugar; 2 eggs, beaten; 1 1/2 c flour; 1/2 tsp salt; 1 tsp soda; 1 tsp cinamon; TOPPING; 1/2 c butter; 1/4 c cream or milk; 1/2 c brown sugar; 1 c pecans, in pieces or chopped; 1 c coconut; 1 tsp vanilla

By Pat Johnson
@patjohnson

Great hit with family and friends. Moist and delicious with wonderful topping. Great one to take along for covered dish or dinner dessert.
I wanted something that added fiber to my diet and was sweet. Love the brown sugar & cinnamon flavor.

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

Prep:

1 Hr 30 Min

Cook:

1 Hr

Ingredients

1 1/2 c

water, boiling
1 c

oatmeal, quick cooking
1/2 c

butter
1 c

sugar
1 c

brown sugar
2

eggs, beaten
1 1/2 c

flour
1/2 tsp

salt
1 tsp

soda
1 tsp

cinamon
TOPPING
1/2 c

butter
1/4 c

cream or milk
1/2 c

brown sugar
1 c

pecans, in pieces or chopped
1 c

coconut
1 tsp

vanilla
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How to Make OATMEAL CAKE

Step-by-Step

Pour boiling water over oatmeal and let stand 20 minutes.
Cream together butter, sugars, and eggs and blend well.
Sift flour, salt, soda and add to butter mixture little at a time & blend well.
Add oatmeal and cinnamon and blend together.
Bake at 325 degrees in a 9 x 13 pan for 35-45 minutes.
TOPPING
Heat butter, cream and sugar in pan (do not let boil).
Add remaining ingredients and put the topping on cake right out of oven. Place in oven under the broiler until slightly browned. Let cool.