OATMEAL CAKE
By
Pat Johnson
@patjohnson
1
Great hit with family and friends. Moist and delicious with wonderful topping. Great one to take along for covered dish or dinner dessert.
I wanted something that added fiber to my diet and was sweet. Love the brown sugar & cinnamon flavor.
I wanted something that added fiber to my diet and was sweet. Love the brown sugar & cinnamon flavor.
Ingredients
- 1 1/2 c
- water, boiling
- 1 c
- oatmeal, quick cooking
- 1/2 c
- butter
- 1 c
- sugar
- 1 c
- brown sugar
- 2
- eggs, beaten
- 1 1/2 c
- flour
- 1/2 tsp
- salt
- 1 tsp
- soda
- 1 tsp
- cinamon
- 1/2 c
- butter
- 1/4 c
- cream or milk
- 1/2 c
- brown sugar
- 1 c
- pecans, in pieces or chopped
- 1 c
- coconut
- 1 tsp
- vanilla
TOPPING
How to Make OATMEAL CAKE
- 1Pour boiling water over oatmeal and let stand 20 minutes.
- 2Cream together butter, sugars, and eggs and blend well.
- 3Sift flour, salt, soda and add to butter mixture little at a time & blend well.
- 4Add oatmeal and cinnamon and blend together.
- 5Bake at 325 degrees in a 9 x 13 pan for 35-45 minutes.
- 6TOPPING
- 7Heat butter, cream and sugar in pan (do not let boil).
- 8Add remaining ingredients and put the topping on cake right out of oven. Place in oven under the broiler until slightly browned. Let cool.
