oatmeal cake

Name: Oatmeal Cake
Prep time: 40 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 cup(s) quick cooking oats; 1 stick(s) butter; 1 cup(s) sugar; 1 cup(s) brown sugar, firmly packed; 2 - eggs; 1 1/3 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) nutmeg; 1 teaspoon(s) cinnamon

(1 RATING)

77 Pinches 6 Photos

Jean Fisher

OFallon, IL

Updated on Oct 7, 2013

This is a very moist cake. A cake that my Grandmother & Mother frequently made. Great with a cup of coffee or tea.

Rate

prep time 40 Min

cook time 20 Min

method Bake

yield About 15 pieces

Ingredients

1 cup quick cooking oats
1 stick butter
1 cup sugar
1 cup brown sugar, firmly packed
2 - eggs
1 1/3 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon nutmeg
1 teaspoon cinnamon

How To Make oatmeal cake

Step 1

Pour 1 1/4 c. boiling water over oats & butter. Let stand for 20 minutes.

Step 2

Mix the sugars, flour, baking soda, nutmeg & cinnamon.
Step 3

Add eggs, 1 at a time.
Step 4

After 20 minutes, add the oats & water mixture. Mix well.
Step 5

Bake & top when done with - 6 Tablespoons soft butter 1/4 c. cream 1/2 c. sugar 1/2 teaspoon vanilla 1 c. coconut & nuts Mix & spread on cake & put in broiler for about 5 minutes or until lightly browned.
Step 6

Bake in 13x9" pan.
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