Topping. Melt 6 T. butter,2/3 cup brown sugar, 1/4 cup canned cream, 1 cup coconut, 1 cup chopped nuts, and 1 tsp vanilla. Boil butter, sugar, and cream till combind. Stir in vanilla, coconut, and nuts. Spread over warm cake and broil 3 to 5 min or until brown and bubbly. Let cool and serve.