oatmeal cake

★★★★★ 1 Review
bakeitgood avatar
By Marsha Dean
from Williamson, WV

This cake uses simple ingredients you have on hand.It is also heathy. I don't enter anything for prizes, but I have made cakes and sold them for years on holidays. Hope everyone that tries this enjoys it.

★★★★★ 1 Review
serves 8
prep time 30 Min
cook time 30 Min

Ingredients For oatmeal cake

  • one c
    regular oats
  • 1/2 c
    butter or margarine
  • 1 1/4 c
    boiling water
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 2
    large eggs
  • 1 c
    brown sugar
  • 3/4 c
    white sugar
  • OATMEAL CAKE
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How To Make oatmeal cake

  • 1
    Preheat oven to 350. Put oats, butter, and boiling water in a bowl for 20 min. and cover. After 20 min. add eggs one at a time, beating after each one on medium speed.
  • 2
    combine dry ingredients. Add sugar and flour mixture and beat on medium till combined well.
  • 3
    Pour into a greased and floured 9 x 13 pan or use Bakers Joy. Bake 25 to 30 min or until tests done.
  • 4
    Topping. Melt 6 T. butter,2/3 cup brown sugar, 1/4 cup canned cream, 1 cup coconut, 1 cup chopped nuts, and 1 tsp vanilla. Boil butter, sugar, and cream till combind. Stir in vanilla, coconut, and nuts. Spread over warm cake and broil 3 to 5 min or until brown and bubbly. Let cool and serve.

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