Oatmeal cake

Oatmeal Cake

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Marsha Dean

By
@bakeitgood

This cake uses simple ingredients you have on hand.It is also heathy. I don't enter anything for prizes, but I have made cakes and sold them for years on holidays. Hope everyone that tries this enjoys it.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
30 Min
Cook:
30 Min

Ingredients

  • one c
    regular oats
  • 1/2 c
    butter or margarine
  • 1 1/4 c
    boiling water
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 2
    large eggs
  • 1 c
    brown sugar
  • 3/4 c
    white sugar
  • OATMEAL CAKE

How to Make Oatmeal cake

Step-by-Step

  1. Preheat oven to 350. Put oats, butter, and boiling water in a bowl for 20 min. and cover. After 20 min. add eggs one at a time, beating after each one on medium speed.
  2. combine dry ingredients. Add sugar and flour mixture and beat on medium till combined well.
  3. Pour into a greased and floured 9 x 13 pan or use Bakers Joy. Bake 25 to 30 min or until tests done.
  4. Topping. Melt 6 T. butter,2/3 cup brown sugar, 1/4 cup canned cream, 1 cup coconut, 1 cup chopped nuts, and 1 tsp vanilla. Boil butter, sugar, and cream till combind. Stir in vanilla, coconut, and nuts. Spread over warm cake and broil 3 to 5 min or until brown and bubbly. Let cool and serve.

Printable Recipe Card

About Oatmeal cake

Course/Dish: Cakes
Other Tag: Healthy



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