Oatmeal Cake

14
Jolayne Cooper

By
@jwcooper

This is one of my favorite cakes from when I was little. In fact, I always asked for this cake for my birthday because I loved it so much. It is simple, but delicious. I have tried other oatmeal cakes, but none measure up to my Mom's. I hope you enjoy it.

Blue Ribbon Recipe

Oh, wow! This brings back sweet memories of my favorite childhood cake. Mom used to have to hide her oatmeal cakes from me... I loved them so much! Sweet, nutty and moist, this is a wonderful recipe full of delicious nostalgia. The Test Kitchen


Rating:

★★★★★ 125 votes

Comments:
Serves:
12
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

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CAKE

1 1/4 c
water, boiling
1 c
oatmeal, old fashioned, uncooked
1/2 c
butter
1 c
sugar
1 c
brown sugar, firmly packed
2
eggs
1 tsp
vanilla
1 1/2 c
all-purpose flour
1 tsp
baking soda
3/4 tsp
cinnamon
1/2 tsp
salt
1/4 tsp
nutmeg

TOPPING

1/2 c
butter
2 c
coconut
1 c
nuts (finely chopped)
1 1/2 c
brown sugar, firmly packed
8-10 Tbsp
evaporated milk

How to Make Oatmeal Cake

About Oatmeal Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Collection: 2012 Member's Choice
Hashtag: #oatmeal




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