OAT AND APPLE MUFFINS- GLUTEN FREE

Oat And Apple Muffins- Gluten Free

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Margie Barbieri

By
@mlbdolly424

This is a recipe I found some time ago on About .com
I like having one of these muffins instead of a bowl of oatmeal.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
20 Min
Method:
Roast

Ingredients

  • 2 c
    freshly ground gluten free oatmeal (rolled oats)
  • 2 tsp
    baking powder + 1/4 teaspoon baking soda
  • 1 1/2 tsp
    ground cinnamon
  • 1/4 c
    dark brown sugar
  • 1/2-3/4 c
    plain yogurt
  • 1/2 c
    apple juice
  • 2or 3
    eggs - 2large or 3 small( lightly beaten
  • 4 Tbsp
    grape oil or canola oil
  • 1 tsp
    pure vanilla extract
  • 1 c
    shredded apple .can leave peel on
  • 1/2 c
    walnuts or pecans (chopped) if desired
  • 1 Tbsp
    sugar cinnamon mixture for topping later.
  • PREHEAT OVEN TO 350

How to Make OAT AND APPLE MUFFINS- GLUTEN FREE

Step-by-Step

  1. Use a coffee grinder or food processor to grind the oats.
  2. Place oat flour,baking powder,baking soda,brown sugar,and cinnamon in mixing bowl and blend.
  3. Lightly beat eggs in another small bowl,add yogurt,apple juice,oil,and vanilla.whisk to blend well and pour into bowl of your dry ingredients and thoroughly blend together.
  4. fold in shredded apples, and nuts of your choice if so desired.
  5. line muffin pans with paper or silicone cups or if have neither ,grease or spray lightly.
    fill your muffin pan 3/4 full.
  6. Bake 15 -20 min.check with tooth pick..if comes out clean there done.
    Sprinkle with cinnamon and sugar while warm, leave on rack about 5 min, before removing from pans.
    cool on wire rack

Printable Recipe Card

About OAT AND APPLE MUFFINS- GLUTEN FREE

Course/Dish: Cakes Other Desserts
Main Ingredient: Flour
Regional Style: American
Hashtags: #Gluten #Free




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