oat and apple muffins- gluten free

Name: OAT AND APPLE MUFFINS- GLUTEN FREE
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 cup(s) freshly ground gluten free oatmeal (rolled oats); 2 teaspoon(s) baking powder + 1/4 teaspoon baking soda; 1 1/2 teaspoon(s) ground cinnamon; 1/4 cup(s) dark brown sugar; 1/2-3/4 cup(s) plain yogurt; 1/2 cup(s) apple juice; 2or 3 - eggs - 2large or 3 small( lightly beaten; 4 tablespoon(s) grape oil or canola oil; 1 teaspoon(s) pure vanilla extract; 1 cup(s) shredded apple .can leave peel on; 1/2 cup(s) walnuts or pecans (chopped) if desired; 1 tablespoon(s) sugar cinnamon mixture for topping later.; ## PREHEAT OVEN TO 350

(1 RATING)

113 Pinches

Margie Barbieri

Hot Springs, AR

Updated on Jun 9, 2012

This is a recipe I found some time ago on About .com I like having one of these muffins instead of a bowl of oatmeal.

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prep time 20 Min

cook time 20 Min

method Roast

yield

Ingredients

2 cups freshly ground gluten free oatmeal (rolled oats)
2 teaspoons baking powder + 1/4 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/4 cup dark brown sugar
1/2-3/4 cup plain yogurt
1/2 cup apple juice
2or 3 - eggs - 2large or 3 small( lightly beaten
4 tablespoons grape oil or canola oil
1 teaspoon pure vanilla extract
1 cup shredded apple .can leave peel on
1/2 cup walnuts or pecans (chopped) if desired
1 tablespoon sugar cinnamon mixture for topping later.
PREHEAT OVEN TO 350

How To Make oat and apple muffins- gluten free

Step 1

Use a coffee grinder or food processor to grind the oats.

Step 2

Place oat flour,baking powder,baking soda,brown sugar,and cinnamon in mixing bowl and blend.
Step 3

Lightly beat eggs in another small bowl,add yogurt,apple juice,oil,and vanilla.whisk to blend well and pour into bowl of your dry ingredients and thoroughly blend together.
Step 4

fold in shredded apples, and nuts of your choice if so desired.
Step 5

line muffin pans with paper or silicone cups or if have neither ,grease or spray lightly. fill your muffin pan 3/4 full.
Step 6

Bake 15 -20 min.check with tooth pick..if comes out clean there done. Sprinkle with cinnamon and sugar while warm, leave on rack about 5 min, before removing from pans. cool on wire rack
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