Real Recipes From Real Home Cooks ®

nutter butter and chocolate overload cupcakes

(62 ratings)
Blue Ribbon Recipe by
Debbie W

My husband loves chocolate and peanut butter. I took the idea from my Death by Oreo Cupcakes and did something for him. Sometimes the simple ideas are the best.

Blue Ribbon Recipe

Oh my! How could you not fall in love with these sweeties?! The aroma of peanut butter filled the kitchen as we were prepping them... We could hardly wait for the first bite. Delicious!

— The Test Kitchen @kitchencrew
(62 ratings)
yield 24 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For nutter butter and chocolate overload cupcakes

  • 1 box
    cake mix, devils food..mix as directed
  • 1 pkg
    regular sized Nutter Butter cookies
  • 1 pkg
    mini Nutter Butter cookies
  • 1 can
    chocolate frosting
  • 1 c
    creamy peanut butter
  • 8 Tbsp
    butter room temperature
  • 2 c
    powdered sugar
  • 3-4 Tbsp
    heavy can use milk also..until frosting is thinned a little
  • 2 tsp
    pure vanilla

How To Make nutter butter and chocolate overload cupcakes

  • 1
    Preheat oven to 350.Take 12 Nutter Butter cookies and cut them in half. Line cupcake tins with cupcake papers and drop a half a cookie in the bottom of each.
  • 2
    Mix cake mix according to directions on the box.
  • 3
    Chop approx 12 cookies coarsely and mix them in the cake mix.
  • 4
    Fill the cupcake tins and bake aprrox 15-18 min.
  • 5
    Prepare Frosting Cream togather peanut butter and butter. Add vanilla. Slowly add powdered sugar. Add cream or milk to thin the frosting as desirsed.
  • 6
    Frost cupcake ... leave a well in the center the place a dab of chocolate frosting and place a mini Nutter Butter on top.