nutella/hummingbird cake

Ingredients For nutella/hummingbird cake

• 3 c

  all purpose flour
• 1/3 c

  special dark cocoa
• 1 tsp

  baking soda
• 1/2 tsp

  salt
• 2 c

  sugar
• 1 tsp

  ground cinnamon
• 3

  large eggs, beaten
• 3/4 c

  vegetable oil
• 1 1/2 tsp

  vanilla extract
• 1

  (8 ounce) can crushed pineapple, undrained
• 1 c

  chopped hazelnuts
• 3

  mashed banana
• 2 heaping Tbsp

  nutella
• 1 c

  toasted hazelnuts
• 1/2 c

  butter, softened
• 2

  8 ounce packages cream cheese, softened
• 2

  16 ounce packages powdered sugar, sifted
• 2 tsp

  vanilla extract
• 1

  13 ounce jar nutella