Not Your Mother's Fruitcake
If making for adults only you can add 1/2 cup of rum to the recipe when mixing or baste over loafs as they cool.
1 pkgyellow cake mix
1 can(s)sweetened condensed milk
1/3 cpineapple juice
1/3 ccanola oil
1 can(s)pineapple chunk, drained
1 jar(s)maraschino cherries, drained
1 cpecans, halves
1 cdates, chopped
How to Make Not Your Mother's Fruitcake
- Combine all ingredients except the fruits and nuts in a large bowl. Beat on low for 1 minute to combine the ingredients. Then beat on medium speed for 2 minutes.
- Fold in fruit and nuts. Pour into greased floured loaf pans (3).
- Bake at 350 degrees for 45 minutes. Allow to cool in pans for 20-30 minutes, then turn out on a wir rack and cool completely.