not your grandma's banana muffins
How do you slim down banana muffins while keeping that great moist banana taste? You throw alot of muffins away... Let me save you the trouble of chemistry in your kitchen. YUMMY is what my 12 year old son says...
prep time
20 Min
cook time
25 Min
method
Bake
yield
24 cupcake size muffins
Ingredients
- 1 cup unbleached all-purpose white flour
- 1 cup unbleached white whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder - non aluminum
- 1/2 teaspoon iodized sea salt
- 2 - eggs - large or extra large
- 1/2 cup granulated sugar
- 2 cups bananas - mashed (about 4 medium)
- 1/2 cup applesauce, unsweetened
How To Make not your grandma's banana muffins
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Step 1Preheat oven to 350 F.
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Step 2Prepare cupcake pans.
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Step 3In a large bowl, combine flours, baking soda, baking powder, and salt. Set aside.
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Step 4In a separate bowl, whisk eggs until they change color and begin to "fluff". About 1 or 2 minutes by hand.
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Step 5Stir sugar into eggs.
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Step 6Next,stir in the applesauce.
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Step 7Add the "liquid" ingredients bowl to the "dry" ingredients bowl. Stir to mixed. Don't over mix.
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Step 8Fill each cupcake holder 2/3 way. A little less than 1/4 cup.
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Step 9Bake at 350 F for 25 minutes. Toothpick clean.
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Step 10If you can wait... they are better after a good nights rest.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Muffins
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#easy
Keyword:
#Yummy
Keyword:
#low-fat
Keyword:
#Kid Friendly
Keyword:
#low-sugar
Diet:
Low Fat
Method:
Bake
Culture:
American
Ingredient:
Flour
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