Not Your Grandma's Banana Muffins

Name: Not Your Grandma's Banana Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 cupcake size muffins
Cuisine: American
Ingredients: 1 c unbleached all-purpose white flour; 1 c unbleached white whole wheat flour; 1 tsp baking soda; 1 tsp baking powder - non aluminum; 1/2 tsp iodized sea salt; 2 eggs - large or extra large; 1/2 c granulated sugar; 2 c bananas - mashed (about 4 medium); 1/2 c applesauce, unsweetened

By Lisa, Mason's Mom
@Mommatomase

How do you slim down banana muffins while keeping that great moist banana taste? You throw alot of muffins away... Let me save you the trouble of chemistry in your kitchen. YUMMY is what my 12 year old son says...

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

24 cupcake size muffins

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 c

unbleached all-purpose white flour
1 c

unbleached white whole wheat flour
1 tsp

baking soda
1 tsp

baking powder - non aluminum
1/2 tsp

iodized sea salt
2

eggs - large or extra large
1/2 c

granulated sugar
2 c

bananas - mashed (about 4 medium)
1/2 c

applesauce, unsweetened
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How to Make Not Your Grandma's Banana Muffins

Step-by-Step

Preheat oven to 350 F.
Prepare cupcake pans.
In a large bowl, combine flours, baking soda, baking powder, and salt. Set aside.
In a separate bowl, whisk eggs until they change color and begin to "fluff". About 1 or 2 minutes by hand.
Stir sugar into eggs.
Next,stir in the applesauce.
Add the "liquid" ingredients bowl to the "dry" ingredients bowl. Stir to mixed. Don't over mix.
Fill each cupcake holder 2/3 way. A little less than 1/4 cup.
Bake at 350 F for 25 minutes. Toothpick clean.
If you can wait... they are better after a good nights rest.