Not Your Grandma's Banana Muffins
By
Lisa, Mason's Mom
@Mommatomase
1
How do you slim down banana muffins while keeping that great moist banana taste? You throw alot of muffins away... Let me save you the trouble of chemistry in your kitchen. YUMMY is what my 12 year old son says...
Rating:
★★★★★ 1 vote5
Comments:
Serves:
24 cupcake size muffins
Prep:
20 Min
Cook:
25 Min
Method:
Bake
Ingredients
-
1 cunbleached all-purpose white flour
-
1 cunbleached white whole wheat flour
-
1 tspbaking soda
-
1 tspbaking powder - non aluminum
-
1/2 tspiodized sea salt
-
2eggs - large or extra large
-
1/2 cgranulated sugar
-
2 cbananas - mashed (about 4 medium)
-
1/2 capplesauce, unsweetened
How to Make Not Your Grandma's Banana Muffins
- Preheat oven to 350 F.
- Prepare cupcake pans.
- In a large bowl, combine flours, baking soda, baking powder, and salt. Set aside.
- In a separate bowl, whisk eggs until they change color and begin to "fluff". About 1 or 2 minutes by hand.
- Stir sugar into eggs.
- Next,stir in the applesauce.
- Add the "liquid" ingredients bowl to the "dry" ingredients bowl. Stir to mixed. Don't over mix.
- Fill each cupcake holder 2/3 way. A little less than 1/4 cup.
- Bake at 350 F for 25 minutes. Toothpick clean.
- If you can wait... they are better after a good nights rest.
