Not Your Grandma's Banana Muffins

Lisa, Mason's Mom


How do you slim down banana muffins while keeping that great moist banana taste? You throw alot of muffins away... Let me save you the trouble of chemistry in your kitchen. YUMMY is what my 12 year old son says...


★★★★★ 1 vote

24 cupcake size muffins
20 Min
25 Min


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1 c
unbleached all-purpose white flour
1 c
unbleached white whole wheat flour
1 tsp
baking soda
1 tsp
baking powder - non aluminum
1/2 tsp
iodized sea salt
eggs - large or extra large
1/2 c
granulated sugar
2 c
bananas - mashed (about 4 medium)
1/2 c
applesauce, unsweetened

How to Make Not Your Grandma's Banana Muffins


  • 1Preheat oven to 350 F.
  • 2Prepare cupcake pans.
  • 3In a large bowl, combine flours, baking soda, baking powder, and salt. Set aside.
  • 4In a separate bowl, whisk eggs until they change color and begin to "fluff". About 1 or 2 minutes by hand.
  • 5Stir sugar into eggs.
  • 6Next,stir in the applesauce.
  • 7Add the "liquid" ingredients bowl to the "dry" ingredients bowl. Stir to mixed. Don't over mix.
  • 8Fill each cupcake holder 2/3 way. A little less than 1/4 cup.
  • 9Bake at 350 F for 25 minutes. Toothpick clean.
  • 10If you can wait... they are better after a good nights rest.

Printable Recipe Card

About Not Your Grandma's Banana Muffins

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, For Kids, Healthy

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.