Not Your Grandma's Banana Muffins
By
Lisa, Mason's Mom
@Mommatomase
1
How do you slim down banana muffins while keeping that great moist banana taste? You throw alot of muffins away... Let me save you the trouble of chemistry in your kitchen. YUMMY is what my 12 year old son says...
Rating:
★★★★★ 1 vote
Comments:
Serves:
24 cupcake size muffins
Prep:
20 Min
Cook:
25 Min
Method:
Bake
Ingredients
- 1 c
- unbleached all-purpose white flour
- 1 c
- unbleached white whole wheat flour
- 1 tsp
- baking soda
- 1 tsp
- baking powder - non aluminum
- 1/2 tsp
- iodized sea salt
- 2
- eggs - large or extra large
- 1/2 c
- granulated sugar
- 2 c
- bananas - mashed (about 4 medium)
- 1/2 c
- applesauce, unsweetened
How to Make Not Your Grandma's Banana Muffins
- 1Preheat oven to 350 F.
- 2Prepare cupcake pans.
- 3In a large bowl, combine flours, baking soda, baking powder, and salt. Set aside.
- 4In a separate bowl, whisk eggs until they change color and begin to "fluff". About 1 or 2 minutes by hand.
- 5Stir sugar into eggs.
- 6Next,stir in the applesauce.
- 7Add the "liquid" ingredients bowl to the "dry" ingredients bowl. Stir to mixed. Don't over mix.
- 8Fill each cupcake holder 2/3 way. A little less than 1/4 cup.
- 9Bake at 350 F for 25 minutes. Toothpick clean.
- 10If you can wait... they are better after a good nights rest.
